Status: Closed
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Help us make it rightSophisticated yet simple cuisine by Executive Chef André Natera, made with fresh ingredients from The Fairmont Dallas' 3,000 square-foot rooftop garden. Longest-running AAA/Four Diamond restaurant in Dallas. Winner of the Wine Spectator Award of Excellence for 2010 and 2011.
Winner of the AAA/Four Diamond Award for fine dining, the Pyramid GrillEis one of Dallas' finest establishments. From seafood to New American cuisine, complemented by vintage European and California wines, their Chef will make your experience memorable.
BUILDING THE NEW PYRAMID – Reopening in September after an extensive redesign, the new Pyramid Restaurant & Bar, encompassing more than seven thousand square feet, will resonate with a modern, sleek, contemporary look evoking a stylish vigor and energy. The new décor creates an imaginative and engaging space perfect for sampling Executive Chef j.W. Foster s exciting new cuisine. Pyramid...
Chef Brian Armstrong has changed the vibe at this sleek, contemporary restaurant, but continues to infuse classic dishes with Texas-bred products and ingredients, including those gathered from the herb and vegetable garden on the hotel's terrace. Signature selections evoke haute cuisine with a Southwestern flair --- try the special tomahawk chop or the Superior Farms rack of lamb with...
This Arts District stalwart anchors the Fairmont Hotel to pinnacle status with an "excellent" New American menu emphasizing fresh, seasonal ingredients enhanced by herbs and vegetables from the rooftop garden; sleek decor, well-"synchronized" service, a winning wine list and somewhat more reasonable prices than in years past make it a "must-try."
In Short
Combine the 2008 debut of a Canadian chef, revamped menu and a modern interior design with an eco-friendly kitchen and rooftop garden, and a new legend is now stirring in the...
We came to the Pyramid for brunch in mid-week, and had an excellent experience. The place is elegant despite its large size, the food was well prepared, served warm, and the service was impeccable.
Valet parking was complimentary, and to top it off, unlike other...
Food for price not worth it, service was so so. There were few people in restaurant but took longer than normal for good to arrive. Would not recommend with so many great restaurants near.
We come here every Christmas because they always have great food and service. We had the Christmas dinner which was a menu you chose an appetizer, entree and they had a desert table you could get several deserts from. For an appetizer, I had the...
I'm vegetarian and they had a mushroom pasta that was delicious! There's also a kids menu if you are traveling with some!
Again the Service and Quality is Excellent!You also have great Specialty Drinks.The atmosphere is very laid back and Great Ambiance!
The Pyramid Restaurant & Bar menus infuse classic dishes with modern twists while highlighting the wide range and variety of products available in the state of Texas.
The Pyramid Restaurant & Bar, the longest running AAA / Four Diamond restaurant in Dallas, resonates with a modern, sleek, contemporary look that creates an imaginative and engaging space in the heart of Dallas’ downtown Arts District. The décor evokes a sophisticated glamour with a color palette in rich earth tones with accents of polished metal and dark mahogany flooring. Organic wood...
Pyramid Restaurant and Bar is located at 1717 N Akard St, Dallas, TX..
Pyramid Restaurant & Bar is an eating establishment that offers lunch, dinner and breakfast solutions for guests in Texas. The restaurant features a contemporary d cor and dark mahogany flooring, as well as serves a selection of appetizers, entrees, soups and salads. It features a private dining room that provides seating solutions for up to 40 people. Pyramid Restaurant & Bar also accepts...
The restaurant at the Fairmont Dallas hotel is a provisional best bet: If you’re a hotel guest who doesn’t feel like going out, and don’t mind spending a pretty penny in a drab hotel dining room with painfully formal and obsequious service, it’s a very good choice. Executive chef Brian Armstrong does best with beef dishes, especially a $95 Niman Ranch tomahawk bone-in ribeye, served tableside,...
Jackets are recommended for men in the evenings but not required. Shorts and tennis-shoes are not allowed.
Ask for the chef's table and experience one of their tasting courses, but make sure to come both hungry and adventurous.
For the winter months, try the peppermint crush or pyramid frost; they will refresh both the palate and the mood.
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