Status: Closed
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Help us make it rightA welcoming Upper East Sider with superb Northern Italian fare and service to match.
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Primola is one of Upper East Side's popular Italian restaurants. It is often frequented by celebrities and the rich. This upscale diner serves delicious fare and their service is equally noteworthy. Savor their dishes like grilled squid, black risotto, roasted quail, carpaccio della casa and grilled veal chop. Complement it with an Italian wine.
No stranger to "Page Six" mentions, this "clubby" Italian satisfies its "moneyed UES" clientele with "dependable" pastas at "steep prices"; count on service "with a smile" if you're a regular, a "celebrity" or "wearing dark glasses", though first-timers may find the "attitude" "intimidating."
This busy Italian spot is popular with celebrities and power types at night, though during the day things are generally lower-key. In addition to the regular menu there are lots of specials, such as a half chicken with prosciutto and herbs. Good starter options include the thinly sliced veal with mustard sauce and radicchio; pasta standouts include black and white taglierini with shrimp, fresh...
The Scene
A tony and prosperous crowd bustles through the door nightly and is greeted by the affable owner Giuliano Zuliani, who seems to know every client by name. Tables are... Pros + affable owner Cons - drab d?cor
Met other executives here for a dinner. We had a very nice table in the corner which enabled us to talk easily. The staff was warm, friendly, helpful, and let us have as much time as we needed. For appetizers we shared a chopped salad, and the artichoke dish (which was very delicious).
We all had different entrees, including seasonal...
if you want to go to a restaurant with exelent food and wine this is it. beautifull ambience and well served.
Rude and useless.Not willing to help .Don't go there. I put one star just because I can't put zero
I think I gave two stars as an act of generosity, nearing Easter as we are. Six of us, family. No one ordered a protein, just a pesto pasta, another pasta and four pasta e fagioli.
The pesto dish was swimming in unjustified liquid, that we had to ask to be poored out ... The pasta e fagioli had a...
Visiting from the west coast, and friends who live in the neighborhood took us here for dinner. Great atmosphere, extensive menu. I think my veal dish was actually veal, but even with the fancy mushrooms it was all very bland. None of the dishes my fellow diners had looked memorable, but the ambiance and great service helped make up for...
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The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Primola is located in New York.
A handsome yet generic looking East Side restaurant, helmed by a burly beefcake named Giuliano who hails from Trieste. He recommends thinly-sliced veal with mustard sauce, fedelini primavera, linguine with clams and mussels, risotto with fresh spinach and asparagus, a half chicken with proscuitto and herbs, imported Mediterranean fish, and grilled shrimp with zucchini and fresh herbs. It`s...
While not voluminous, the list is exceptionally well chosen for the cuisine.
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