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Help us make it rightNeopolitan style pizza
Chef/Owner Anthony Caturano’s unique cooking style brings old world traditional Italian and Mediterranean cuisine to Boston’s North End. A full bar and over 500 wines to choose from enhance the experience.
Prezza is a small ancient town in the Abruzzi region of Italy where Chef/Owner Anthony Caturano's grandmother, Elena Ferrelli Caturano, was born. Due to Prezza's mountainous landscape, residents were challenged with a limited food selection, the staples of which were pork, polenta, and vegetables. As a result, they were inspired to create unique and tasteful dishes utilizing the foods that were...
Chef Anthony Caturano pays homage to his Italian grandmother at this warm, convivial eatery by naming it after the tiny Abruzzian village where she was born and then putting a modern twist on the rustic dishes she would have cooked. Favorites include polenta smothered with sausage-meatball-rib sauce; wood-grilled veal porterhouse; and buttery ricotta-stuffed ravioli. An emphasis on garden-fresh...
The best meal of your entire life: it probably wasn't in an airport. However airports can make for good eating with a little help from your friends at Eater. Back again in time for spring travel, it's the Eater Boston guide to dining at Logan. Boston Logan has several solid restaurants within its walls, and nearby options abound for traveling locals or visitors on layover.
The breakdown: the...
This time of year, ramps cause more excitement than nearly any other vegetable. Maybe it's because they signal spring, or maybe it's because they have such a short season and need to be snapped up and savored quickly. Maybe it's their high price tag that makes them a little more coveted. In any case, here's a handful of the many restaurants serving up this popular leek relative right now.
Chef-owner Anthony Caturano has revived his upscale Italian in the North End after a fire shut it down in 2012, but the fresh iteration is familiar, featuring the same color scheme and "sleek, sophisticated" look as before; the kitchen, on the other hand, is turning out new contemporary menu items to accompany the old-world–style Italian dishes he's known for.
Brazilian chain Fogo de Chão gets three stars out of a possible five from B.N. Lee in The Improper Bostonian, which isn't too shabby for a meat-on-a-stick joint. The "circus of meat" benefits from some application of strategy, says Lee, who peppers the review with tips like asking for the minty house chimichurri sauce and hot sauce, saying "Both are only available by request and inject...
Is this the best wood fired pizza in Boston? Granted....I'm all about trying as many places as possible to see if any restaurant can top it, but right now this place has my vote. Simple great...
Have only eaten here once but been here many times for drinks. Got the Homemade Meatballs Sausage and Ribs - one of the best meatball dishes I've had in the North End. Perfect for: a special...
Everything we ordered was excellent, the main courses (ravioli, fish and steaks) and the desserts. The service was also excellent. We'll be happy to come again.
Went here for a birthday dinner, very impress with the food, really good and fresh taste, a little pricey though, good for a romantic dinner or to catch up with good friends over a delicious meal and a good glass of wine.
I ate here with friends for dinner on a weeknight. It is on a side street off Hanover. Service was superb. The food was excellent. The food choices are varied. The restaurant was quiet, even though most of the tables were full. I really enjoyed it and will return with my family.
Prezza has created a menu that is bound to satisfy all your Italian cravings. We are a cut above all the other competitors in the neighborhood. Servicing the Boston, MA Areas.
Locale is located at 352 Hanover St, Boston, MA..
Prezza Restaurant can be found at Fleet St 24. The following is offered: Restaurants: Mediterranean. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Boston there are 4 other Restaurants: Mediterranean. An overview can be found here.
Prezza is an Italian Restaurant named after the ancient Italian town where Chef Anthony Caturano's grandmother was born. Nestled in the mountains of Italy's Abruzzi region, the tiny village offered its people few choices in their diet. Pork, polenta and vegetables became staples on the dining table. Families were forced to create unique, flavorful dishes with the foods born from their land....
Chef/Owner Anthony Caturano’s unique cooking style brings old world traditional Italian and Mediterranean cuisine to Boston’s North End. A full bar and over 500 wines to choose from enhance the experience.
Tags
Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Area, Smoking Area, Wheelchair Access, Wine
Italian, Mediterranean
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