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Help us make it rightPosto, a modern interpretation of a classic Italian pizzeria, enoteca and trattoria all presented in a "farm chic " open air concept, is a fantastic new addition to Davis Square. Specializing in wood fired Neapolitan Pizza and Italian cuisine. Our menu features handmade pastas, grilled meats and fish, specialty cocktails and a very extensive wine by the glass list that is centered around "Enzo,...
Wood Fired Italian Restaurant
Don't be fooled into thinking this Davis Square spot is simply an upscale pizzeria. A central wood-burning oven here churns out over a dozen varieties of excellent tomato or "white" bubble-crusted pies (try the "white" gorgonzola, bacon, fig, and caramelized onion pizza), while the kitchen crafts scrumptious starters and mains, like local string bean and pistachio pesto salad, silken...
During Pizza Week in March, Posto owner Joe Cassinelli spoke with Eater about the growth of Neapolitan pizza. He also shared the news that he had a Posto food truck in the works. There's already a Posto Mobile catering business with a pizza trailer, but this would be a regular food truck, parking in public spots on a set schedule.
For The Five Days of Meat, what could be meatier than a whole animal roast? There are several places around town where one can reserve a whole hog, amongst other whole animals, like lamb and goat, to enjoy as a group. Most include accompanying sides and appetizers to round out the meal. Here's where to go.
This time of year, ramps cause more excitement than nearly any other vegetable. Maybe it's because they signal spring, or maybe it's because they have such a short season and need to be snapped up and savored quickly. Maybe it's their high price tag that makes them a little more coveted. In any case, here's a handful of the many restaurants serving up this popular leek relative right now.
For the final entry in our Pizza Week 2014 survey series, we asked Boston chefs and restaurant owners about their pizza ovens. Here's what they had to say.
Frank DePasquale, Owner of DePasquale Ventures: "Our true Neapolitan pizza oven at Quattro is from Italy, and it is a Marra Forni. It is a brick oven, and it cooks pizza in less than a minute. It is at 800-900 degrees, and it is made with...
Great food, great service, really nice appearance and great ambience.
Unbelievable food...you don't need to go to the North End.
I love Posto. My favorite place to go for dinner in Somerville.
Excellent food although sometimes limited menu. But kitchen willing to accommodate special preferences and allergies - made the calamari by pan sauté instead of frying. Comfortable ambiance and able to have conversation despite full place and energetic vibe. They would do well to kill the music however once the place is full. Or make it less annoying. It got too loud and intrusive and some points
Excellent service. Would highly recommend. The food was incredible and we will definitely be back again.
ducts, mostly countertop microwaves, from 700 watts Microwaves to 1250 watts , from black or white microwaves to full stainless steel microwaves. For help choosing the best microwave for your kitchen, ofducts, mostly countertop microwaves, from 700 watts Microwaves to 1250 watts , from black or white microwaves to full stainless steel microwaves. For help choosing the best microwave for your...
Pizzaria Posto is located at 187 Elm St, Somerville, MA. This business specializes in Pizza.
Since 2010 the company has been providing Retail - Pizza Restaurants.
Posto, a modern interpretation of a classic Italian pizzeria, enoteca and trattoria all presented in a “farm chic” open air concept, is a fantastic new addition to Davis Square. Specializing in wood fired Neapolitan Pizza and Italian cuisine. Our menu features handmade pastas, grilled meats and fish, specialty cocktails and an extensive wine by the glass list that is centered around “Enzo,” our...
Appetizers: $2.50-$15
Pizza: $11-$19
Main courses: $17-$26
Desserts: $4-$7
Wood-fired pizzeria and wine bar, outdoor seating and private dining room available.
Brunch service coming soon; call for hours.
Pizzeria Posto's rustic-meets-urban aesthetic is clearly evident in the combination of exposed brick, track lighting and carafes of water etched with the restaurant's logo. The open kitchen gives patrons a front-row seat to wood-fired pizzas with fresh, inventive toppings like gorgonzola picante or a soft farm egg. Despite its Davis Square locale, there's nary a collegiate T-shirt in sight; patrons in sundresses and buttoned-down shirts peruse the impressive wine list or share the cannoli for two. When the sun fades on Elm Street, Pizzeria Posto comes alive with candlelight, creating a...
The tables by the window offer a pleasant view of passersby. Unless the patio's open, of course--then you know exactly where to sit.
Pizzeria Posto is family-friendly: Little diners enjoy crayons, coloring pages and their own menus.
The beer list--which includes several local brews--was assembled in part by crowd-sourcing on Facebook.
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