Posh

Atlanta restaurateur Tom Catherall purchased Seeger's and began its transformation into POSH by warming up the interior with art and music. Catherall's favorite go-to guy, Ian Winslade, from Shout, is on board as executive chef de cuisine, and together the pair set the restaurant off on a different course. English-born Winslade often reaches into his background to produce dishes such as a...

Posted on June 29, 2007. Brought to you by gayot.

Average Rating

60

Transforming Seeger's into POSH, owner Tom Catherall has tried to warm up this minimalist space by adding art and music---two Seeger prohibitions. Catherall's favorite go-to guy, Ian Winslade, fro...

Posted by THIS RESTAURANT IS CLOSED POSH from Gayot on February 01, 2015. Brought to you by binglocal.

This restaurant reaches great highs at times but the lows are so bad I couldn't stand another visit. We've been 5 or so times and while we have had the occasional standout dishes, the meal has never come together as a whole in that someone always gets a dud. The bad experiences are so bad they ruin the entire evening. Poorly constructed fish dishes and consistently incorrectly cooked steaks...

Posted by Kimberly W on March 18, 2008. Brought to you by zagat.

Delicious

Average Rating

80

WE had a delicious and healthy dinner. The service was excellent. This is a great place to go with a group of friends.

Posted by AmyElizabeth on March 10, 2008. Brought to you by kudzu.

Posh inherited this space from a pretentious star (Seeger's), but Posh does not rise to the heights of its predecessor. It's a good restaurant in a town full of good restaurants, with nothing to distinguish it.

Posted by The Food Advocate on January 27, 2008. Brought to you by zagat.

sad too see Seegars go, and the overhyped, tom catherall in kitchen. Ian Winslade is past his prime as well

Posted by adam s on January 27, 2008. Brought to you by zagat.

Posh is owned by Chef Tom Catherall and is a part of the 'Here To Serve Restaurants' group. Elegant and charming, this place offers a great dining experience. Chef Mel Toledo heads the kitchen. The menu changes daily, offering only the best and the freshest food you can ever find. The restaurant can also be booked for private parties and events. The food here is American contemporary and...

Posted on May 18, 2008. Brought to you by wcities.