Persimmon Restaurant

Average Rating

100

Went here on 11/15 for a birthday celebration with my girlfriend. We had a phenomenal time. We started with the 5 course meal with the wine pairing but...

Posted by Alexia S. on February 22, 2013. Brought to you by menupix.

Average Rating

100

My fiance and I were brought here by our friends to celebrate our recent engagement. The entire experience was amazing! This was one of the best dining...

Posted by Nikki I. on December 17, 2012. Brought to you by menupix.

Average Rating

100

This is hands down my Favorite Chef in Rhode Island. I became a huge fan of Chef Champe Speidel when he was the Chef of Gracie's on Federal Hill. When he...

Posted by Justin B. on December 11, 2012. Brought to you by menupix.

Persimmon Restaurant Very Disappointed

Average Rating

20

After reading many reviews , our group of 4 thought we had the wrong restaurant , the greeting was cold and barely a hello and the atmosphere was tense at best . Restaurant week seemed the perfect time to try Persimmon and the menu seemed inviting . Everyone tried a different entree with appetizer and dessert , from the cod , pork and veal . Massachusetts sea scallop , consisted of 1 tiny scallop sliced into 5 pieces . The entree of veal consisted of a miniscule , 2"" square piece of veal on a plate with a strand or 2 of vegetable . In all my years of dining have never received such a meal...

Posted by by dagii at Citysearch on April 07, 2011. Brought to you by Citysearch.

Persimmon Restaurant

Average Rating

100

My wife and I have been coming to Bristol for a couple years, but we'd always come at times Persimmon was closed. Last night, 04/08/2010, we finally timed it for dinner. Persimmon looked like a pleasant little place and we always wanted to try it.

What we found was a major gem. I read the other reviews and although it's true that Persimmon isn’t a Brazilian steakhouse or a buffet, the quantity of food was fine.

My wife and I ordered to vegetable appetizers, two glasses of wine, 2 entrees, and shared a desert. The cost of our meal was around $100. The appetizers were made from local...

Posted by by rjalterman at Citysearch on April 09, 2010. Brought to you by Citysearch.

A modern, chef-owned, 38-seat restaurant in historic Bristol serving contemporary American cuisine in harmony with the seasons. Chef Champe Speidel sources from local farmers, foragers and purveyors and changes the menu nightly to showcase the best of what's available.

Posted on November 06, 2013. Brought to you by boston.