We're celebrating 13 years of craft baking February 15-20! Our anniversary theme is BAKER'S DOZEN, so beginning Monday 2/15 we'll offer a true baker's dozen - when you buy 12 of one product, get a 13th free. We'll be serving a free "baker's whim" pastry each day Monday through Wednesday. Starting Tuesday 2/16 we'll have gourmet giveaways with bakery purchases over $13. Each day's giveaway will be different: GloryBee honey bears, our favorite Rose Valley Butter from Lucas Foods, local Glenmore Farms preserves, and jars of fancy dijon mustard from Provvista. We'll have a limited number of freebies each day so come early! Our true anniversary, February 17, we'll be serving free coffee from craft roaster Batdorf & Bronson, and we'll be open 13 hours, from 6am - 7pm. All week, buy a 12 oz. bag of Batdorf & Bronson's special "Baker's Dozen Blend" and get a Pearl Bakery stainless steel travel mug (while supplies last). We'll have behind-the-scenes bakery tours at 10am Wednesday 2/17 through Friday 2/19, as well as hands-on baking demos at 1pm each of those days. Wednesday: Baguette shaping and formation Thursday: Lamination and croissant shaping Friday: Valrhona white chocolate sandwich cookie assembly and dipping To wrap up the celebration, on Saturday we'll raffle off twelve 'Tour de Pain' gift certificates and one deluxe gift basket. You can enter your name in the drawing at the bakery throughout the week.