Status: Closes in 30 minutes
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Help us make it rightThe Sunnyside neighborhood, located in northwest Denver, finds its boundaries at 38th Avenue, I-70, Inca Street and Federal Boulevard. As the popularity of nearby LoHi has exploded, coupled with plans for a light rail stop on the eastern edge of the neighborhood in the next few years, the area has also found itself on the radar of local chefs and restaurateurs. In fact, developer Paul...
Paxia, the Mexican eatery opened a year ago by the Leon family (owner of the popular Los Carboncitos), just hired Sharif Villa Cruz as its executive chef.
A family-run business, Paxia brings sophisticated Mexican cuisine to North Denver in a physical setting and with a food menu that is much more polished than what Denver has been used to from the Leon brothers at Los Carboncitos. Polished is...
Good not great, pricey, there are a lot of better places for less. The bar took a long time to get drinks, guacamole was not so good. Probably wont come back but not bad at all.
A friend took me here and insisted I try the "Chiles en Nogada." This is the best Mexican meal that I have ever had anywhere. The flavor is complex and wonderful. I have never seen it on a menu at any other restaurant and after looking at the complicated recipe I can see why. We are moving from Denver to...
The Denver Post food critic stated that one of his 10 favorite dishes in 2012 was Paxia's Chiles en Nogada. To see for ourselves what was so good about this dish, my wife and I ate at Paxia New Year's Eve.
The dish is unique and outstanding. It consists of a chile stuffed with pine nuts, almonds, pecans, raisins, and...
We have been to this restaurant several times, and always enjoyed it. Last night was no exception. The food is unique and delicious, and the setting warm and comfortable.
I liked this place before we even sat down. The tables, the red chairs, outdoor patio, and the rooms. I pleased that they have late hours. No more knocking over people with my cart on Costco evenings so we can get to a restaurant before closing (10 pm and midnight on Saturdays and Sundays). We met friends with our groceries...
Paxia elevates traditional Mexican cuisine, offering diners signature dishes prepared with the freshest, most authentic ingredients available and served in an atmosphere that is both modern and inviting.
Paxia offers gourmet Mexican food that beautifully blends artistry and tradition. Trained in Mexico City’s top kitchens, owners and brothers Cesar, Roberto and Cesar Leon transport diners to Mexico's greatest culinary regions through signature dishes featuring the freshest, most authentic ingredients available.
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