Status: Closed
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Help us make it rightI was seated quickly. The service was very good. The food is alright. The bread sticks were more like drum sticks. Pasta was good. Garlic bread was a tad over cooked. It is worth a look if you are in the area. I would go again the next time I am in town.
Ok, I've had gourmet Italian in NYC and this is not it. But if you are looking for a good amount of pasta (I have them give me 1/2 in a take out container and 1/2 on my plate) a decent salad with good dressing and not too bad glass of house wine (really interesting wine store next door) then...
We were hungry for pasta but opted to share large pizza instead. First we had salads which were real good, nice with fresh greens and accessories. The pizza, although nicely made visually,
was kind of bland. The sauce lacked any seasoning of note. I wonder if it was just spooned out of a can. If so..then I can say bad...
Anytime you the chef has to approve changes to your order you know it's quality. I find that to be a sign of integrity, but be prepared, he may say no. Lucky for you the food is fantastic just the way it is. My personal favorite is the chicken marsala, with mouth watering sauce and perfectly cooked mushrooms. Service is...
Want good size portions and cheaper prices than eating in Baltimore's Little Italy? Then, this place is a must. My wife and I visit Pasticcio on average, 5 times a month being local to the area. The margherita pizza is delicious and all the pasta dishes are fantastic! Try the lasagna or chicken parm! Also bottles of Yuengling are $2.95...
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