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Park Kitchen

Address
422 NW 8th Ave Portland OR 97209
Phone
(503) 223-7275
Average Rating
4
Total Reviews
(120)
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Fax
(503) 223-7275

Business Hours

Status: Closed

Sunday
5:00pm-9:00pm
Monday
5:00pm-9:00pm
Tuesday
5:00pm-9:00pm
Wednesday
5:00pm-9:00pm
Thursday
5:00pm-9:00pm
Friday
5:00pm-9:00pm
Saturday
5:00pm-9:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express

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Nestled in a historic building along the peaceful green swath of the North Park Blocks, Park Kitchen brings people together in a setting that melds the core of the kitchen with a sophisticated urban dining experience. Chef/Owner Scott Dolich knew immediately that the space was right for what he wanted to do. "This setting and its scale allow me to create food that is very personal-dishes that reflect and are inspired by our surroundings. When people come into a restaurant their first impression is of the physical space, and that sets up their expectations-before they ever taste the food or see the menu.

What the community has to say about Park Kitchen

Information about this business (6)

Restaurant

Park Kitchen is located at the address 422 Nw 8th Ave in Portland, Oregon 97209. They can be contacted via phone at (503) 223-7275 for pricing, hours and directions.

Park Kitchen has an annual sales volume of 501K - 999,999. .For more information go to www.parkkitchen.com

For maps and directions to Park Kitchen view the map to the right. For reviews of Park Kitchen see below.

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Reviews of this business (113) view all

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Overall review sentiment

Score
71%

Top 3 sentiment words

food
Count
8
Score
75%
experience
Count
4
Score
75%
service
Count
9
Score
33%

Overall review sentiment

Score
71%

Rating distribution

5 stars
55
4 stars
19
3 stars
4
2 stars
14
1 star
15
No rating
10
See more reputation details

Editorial reviews from the web (4)

Long a favorite for cozy, romantic suppers, Park Kitchen has evolved into one of the Pearl District's best spots for inspirational lunches. The narrow room, fronted by a garage door, which opens during warm weather months to accommodate… Read More

Park Kitchen Restaurant Review

Park Kitchen’s concise, seasonally changing menu features local ingredients and offers both small and large plates. While the former are now a mainstay at many Portland establishments, they were a fresh idea when Scott Dolich --- the original chef and still owner --- opened his restaurant. Many of Dolich's dishes are classics, notably the salt cod fritters with malt vinegar, the chickpea fries...

Food24 Decor18 Service21 Cost$47

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

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An "inventive menu" making "marvelous use of local produce" is the draw at this New American in...

Neighborhood favorite offers market-driven fare on the North Park Blocks.

In Short
The restaurant features a narrow room fronted by a steel-and-glass garage door, lime-green walls, mink-soft leather banquettes and the hum of an open kitchen and happy diners,...

Other reviews from the web (113) view all

Average Rating
100

Another wonderful experience at PK. We had the Valentine's 7 course meal, every one of them a treat. Bulgar with sorghum was an innovative first course and the whole experience was so well balanced.

Average Rating
60

The service and atmosphere were very welcoming and friendly. The food is very innovative, but the flavors it doesn't quite come together.

Average Rating
100

A friend of mine recommended this restaurant, and I couldn't have been more pleased with it. They created a tasting menu that took into account my food allergies and my date's vegetarian needs. They checked in on us frequently, making sure we were having a good experience. I highly recommend this local gem.

Average Rating
100

Love this Portland institution! Great romantic meal. Food and service are hands down awesome! Come hungry or even just for dessert and a drink.

Average Rating
100

Outstanding service, food and drinks. Always a treat!

Business description (9) view all

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Park Kitchen is creative seasonal cuisine with nationally recognized Chef/ Owner Scott Dolich. We rely on local and sustainably grown meats and produce. The service is casual yet friendly and knowledgeable. The extensive spirit and wine selection focuses on the local talents.

Farm to Table: A historic building houses this gem of a restaurant that offers diners the perfect combination of food and wine, along with specialty drinks and microbrews. The seasonal menu employs organic ingredients and fresh produce. Sliced duck breast, halibut and lamb take to new heights with the well-practiced recipes and seasonings used by the innovative chef. Top quality service and...

A popular restaurant in the historic North Park Blocks.

Open for dinner nightly from 5:00 p.m. to 9:00 p.m., Park Kitchen is a New American restaurant that prepares such items as smoked pork sausage, cauliflower ravioli, parsnip & almond soup, salt cured foie gras, flank steak, milk braised pork, hay roasted lamb and double chocolate tart. Enjoy happy hour each night from 5:00 p.m. to 6:00 p.m.

Tips about this business (4)

Save Money: Order one of two money-saving prix fixe lunches: a three-course, $15 Power Lunch or a Light Lunch deal that includes soup, salad and non-alcoholic beverage for $10. Or come later to snag one of 10 bar stools for the 10x10 happy hour, which stars 10 small plates for $8 apiece and select cocktails for $5.

Where to Sit: Sit at the slim chef’s counter overlooking the open kitchen so you can watch James Beard award-nominated chef in action.

Save Money

Order one of two money-saving prix fixe lunches: a three-course, $15 Power Lunch or a Light Lunch deal that includes soup, salad and non-alcoholic beverage for $10. Or come later to snag one of 10 bar stools for the 10x10 happy hour, which stars 10 small plates for $8 apiece and select cocktails for $5.

Where to Sit

Sit at the slim chef’s counter overlooking the open kitchen so you can watch James Beard award-nominated chef in action.

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