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Pappas Pit Beef

Address
1725 Taylor Ave Baltimore MD 21234
Phone
(410) 668-3283
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Average Rating
3.5
Total Reviews
(7)
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Business Hours

Status: Open

Sunday
12:00pm-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-11:00pm
Wednesday
11:00am-11:00pm
Thursday
11:00am-11:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm

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What the community has to say about Pappas Pit Beef

Reviews of this business (7) view all

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Other reviews from the web (7) view all

Unbelieveable Stuffed Shrimp

Average Rating
100

Pappas is known for it's crab cakes, but the stuffed shrimp is to die for as well. I'd also like to recognize Derrick Armstrong for his great table waiting. Perfect sevice and food made for a great evening!

No There, There

Average Rating
20

Poppa's Pit Beef came up as an Internet search. Unfortunately it doesn't exist. Being from out of town, we learned what the locals all apparently know, and that is Pappas is a seafood place and carryout that happens to have a pit beef sandwich on their carryout menu. We bought four and they were all wrong, the beef was dry,...

Pappas' carry-out seafod across the street is the BEST place for hot steamed crabs-- year round! Good prices and

Average Rating
100

Pappas' carry-out seafod across the street is the BEST place for hot steamed crabs-- year round! Good prices and perfectly seasoned.

Indifferent bartenders, ok food

Average Rating
40

A group of us went to Pappas the other night. We met people who had already eaten up at the bar, and my friend and I also wanted to check out the menu. Not only did it take us 10 minutes to get the bartenders attention, when we asked for a menu you would have thought we asked him for...

best crab cake

Average Rating
80

My friend Edward, his wife, family, and friends have been to papas several times and think the crabcakes are second to none. He doesnt thing there is a better restaurant in Parkville for Crabcakes. Not just the crabcakes either. EVERYTHING they have ordered is excellent. Never had a bad dish, or bad meal. The services is not as good as...

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