Status: Open
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Help us make it rightLaura Valle swirls batter into a perfect circle on the round, heated grill. The batter starts to bubble from the heat, and the restaurateur uses a long spatula — what she calls her “crepe beater” — to flip the thin, golden-brown pancake before filling it with cheese and just-chopped fresh spinach.
Valle is making a crepe, that oh-so-French dish that can be savory or sweet. She is one of the...
I did not know what to think when we saw the little kiosk serving up Panini's and crepes, but the food was delicious! The portions are ample and the price is reasonable. The only drawback is that dining is outside only so dress accordingly. In the winter months soup is also served. We had the crepes and thought they were...
Tried the vegetarian panini and the tuna melt on our first visit…both were terrific, especially the grilled veggies. (The tuna was standard, not my preferred albacore). The side salad was a generous helping of lettuce and spinach with two slices of tomato and three slices of cucumber with some cheddar cheese (which I would have preferred to have not included).The...
SPECIALTIES: Crepes and paninis.
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