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Osteria La Spiga

Address
1429 12th Ave. Seattle WA 98122
Phone
(206) 323-8881
laspiga.com
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Average Rating
4
Total Reviews
(204)
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Fax
(206) 323-8989

Business Hours

Status: Closed

Sunday
5:00pm-11:00pm
Monday
5:00pm-11:00pm
Tuesday
5:00pm-11:00pm
Wednesday
5:00pm-11:00pm
Thursday
5:00pm-11:00pm
Friday
Closed
Saturday
5:00pm-11:59pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Debit

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What the community has to say about Osteria La Spiga

Information about this business (7)

Voted Best of Citysearch Italian Food 2008

Voted Best of Citysearch Italian Food 2008

In Italy, the osteria is an inviting neighborhood spot where locals savor fresh, seasonal food while enjoying the company of good friends. Renowned for its Northern Italian cuisine, La Spiga Italian Restaurant is authentic enough in both food and ambience to make you feel a wave of nostalgia, even if you've never been to Emilia-Romagna region of Italy. Using the very finest ingredients, menus are changed seasonally to reflect what is freshest in local markets. As co-owner and host Pietro Borghesi says, "An evening at La Spiga is like dining in Italy without the plane fare." Quality live...

Enjoy the flavors of Emilia-Romagna in Seattle! Since 1998, our philosophy has been an unyielding commitment to quality and authenticity. Chef Sabrina Tinsley prepares all items from scratch, using whole foods and house-made stocks. You will never find artificial or chemical food enhancers in our kitchen...ever. What you will find is the highest quality olive oil, delectable cheeses and cured...

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Reviews of this business (332) view all

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Overall review sentiment

Score
100%

Top 3 sentiment words

cheese
Count
1
Score
100%
wine
Count
1
Score
100%
noodles
Count
1
Score
100%

Overall review sentiment

Score
100%

Rating distribution

5 stars
77
4 stars
48
3 stars
29
2 stars
16
1 star
18
No rating
148
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Editorial reviews from the web (4) view all

Chef and co-owner Sabrina Tinsley crafts Romagnola cuisine from seasonal products sourced in local markets. The ambience matches the food in its simplicity and warmth: hardwood floors and large tables recall family-style dinners, and the…

Osteria La Spiga Restaurant Review

Vaulted ceilings with low hanging lamps along with wooden floors and tables provide an intimate atmosphere, while Osteria La Spiga’s food will intrigue diners who enjoy more “off the beaten path” menus. Chef/co-owner Sabrina Tinsley is committed to cooking with seasonal ingredients. Among the flavor-packed soups you may discover a clear meat broth with short strands of breadcrumb-enriched...

Other reviews from the web (332) view all

Average Rating
60

We came here to celebrate my husband's 50th bday. This is one of our favorite restaurants. Our server hovered around our table, pressured us to order three times before our drinks even arrived. He continually rudely interrupted conversation to ask about the next course and ignored clear hints that we wanted to take our time. The restaurant was practically empty as it was a weekday so I know we...

Average Rating
100

Stellar pasta. Love this place more and more every time I go there. The crostini is to die for. Even, delicate flavors, and perfect tenderness.

Business description (11) view all

Osteria la Spiga is a welcoming neighborhood spot where you can savor handmade pasta and authentic cuisine from Italy's Emilia-Romagna region. Chef Sabrina Tinsley keeps the menu fresh and seasonal.

Since 1998, la Spiga has been renowned for its authentic, northern Italian cuisine -- a gastronomic tribute to Italy's Emilia-Romagna region. La Spiga's chef and co-founder, Sabrina Tinsley, prepares all items from scratch, using whole foods and house-made stocks. You will never find artificial or chemical food enhancers in our kitchen…ever. What you will find is the highest quality olive oil,...

Tips about this business (6) view all

Where to Sit: Try to snag one of the leather-upholstered booths near the bar for an intimate dinner.

Know Before You Go: Reservations are strongly encouraged, especially on weekends--though the comfortable waiting area offers a window into the kitchen, where staff is constantly forming pasta.

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