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Help us make it rightSmall plates global cuisine concept with an outdoor patio that seats 80. Fireplace in the lounge area inside with couches and local artists' works up on the wall. Live musicians once a month
We are a small plates global cuisine concept with an 80 seater patio and a cozy lounge area indoors with a fireplace where we showcase local artists and musicians. We at One Point Six One value balance and harmony. As we crafted our name and developed our culinary philosophy, we considered these concepts in light of what we feel a dining experience should be. The idea behind One Point Six One...
Welcome to the one and only One.Six One!! This Restaurant is the hottest thing to hit Little Italy or Chicago for that matter. This Restaurant is operated by Narsi Salivendala & Adel Ansari who have extensive restaurant management and culinary experience. Chef William Alexander was brought in as the Executive Chef to strengthen the brand and add an important piece to the management team.The...
This international small-plates eatery has a lovely, spacious patio---even if it is lacking a view---and a lounge counterpart called The Bar 10 Doors. Although nothing we tried bowled us over, we’ll concede it’s a good place for groups, small or large, who share disparate tastes. The menu bops from Greek to Asian, and Japanese to French cuisines and everything in between. In the end, samosas...
Named for the golden ratio, a mathematic principal said to be found in everything from art to music, this restaurant is banking on a wildly global menu to be just the equation that will draw you in. Boasting cuisine from all over the world, you can start with samosas, sashimi, and drumsticks before moving on to Italian agnolotti, Grecian chicken or French braised short ribs. Here's hoping your...
We went here for dinner before a night out and it was a great experience. The menu is eclectic, so everyone is sure to find something they will like. The atmosphere has kind of a hip, young feel to it. It is definitely not a traditional restaurant. It manages to feel both upscale and laid back at the same time....
The food was outstanding and even out-shined the shoddy service. I think the the food is very progressive and has numerous dishes from around the world to try.
This is NOT a tapas restaurant, rather a restaurant serving smaller portions for the diner to have the opportunity to sample other cuisines/dishes. This way I can order short ribs, filet, fush, etc. all under 16$ - you can't find that...
This place is great! There is food on the menu from all different countries and cultures, perfect for adventurous eaters. For starters I went with India and had the cauliflower and curry soup along with the samosas (served with delicious tomato and ginger chutney) which was absolutely superb. When dinner came around I really liked the sound of the U.S. dish (New Orleans inspired) that consisted...
Small Plates Global Cuisine Concept with an outdoor patio that seats 80 and an indoor lounge area with a fire place, couches, free wifi and local artists art work displayed
One Point Six One features a spacious 80-seat patio lounge with sofas, fireplace and WiFi access. An additional description has been posted by the restaurant titled "Small Plates Global Cuisine."
A small plates Global Cuisine concept with an outdoor patio that seats 80 and an indoor lounge with a fireplace, couches and wi-fi. The idea behind One Point Six One references the Golden Ratio, a mathematical concept widely used in a variety of aesthetic disciplines. One Point Six One is a space in which guests can engage with global cuisine and with one another.
We are a small plates global cuisine concept with an 80 seater patio and a cozy lounge area indoors with a fireplace where we showcase local artists and musicians. We at One Point Six One value balance and harmony. As we crafted our name and developed our culinary philosophy, we considered these concepts in light of what we feel a dining experience should be. The idea behind One Point Six One...
Welcome to the one and only One.Six One!! This Restaurant is the hottest thing to hit Little Italy or Chicago for that matter. This Restaurant is operated by Narsi Salivendala & Adel Ansari who have extensive restaurant management and culinary experience. Chef William Alexander was brought in as the Executive Chef to strengthen the brand and add an important piece to the management team.The...
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