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Help us make it rightThe Airport: Hartsfield-Jackson Atlanta International AirportThe Terminal: Terminal EThe Lowdown: Who says airports don't do upscale? As the top culinary standout at the world's busiest airport, One F...view morelew South offers its diners "Southernational" cuisine such as pork belly sliders (lower picture) inside a setting filled with indigenous eye candy. From native heart pine floors and...
Welcome to the first fine dining area to be established at the Hartsfield-Jackson Atlanta International Airport , where they serve up the best and freshest in international fare. To take you away before you fly away to your destination, the restaurant-bar is somewhat hidden from the busy passersby going to and fro at Terminal E. If you don't have enough time for a meal, feel free to make a...
One Flew South delivers spirited global fare to guests making their travels across the world. Located in Concourse E, Chef D...uane Nutter and staff offer travel-inspired provisions, featuring premium ingredients from regional producers. One Flew South has received acclaim from a variety of publications, including Southern Living, Garden & Gun, USA Today, Frommer’s, Imbibe and Esquire, which...
It's easy to miss this contemporary dining nook at one of the world's busiest airports. You'll find a welcoming sushi bar and comfortable table seating within, and there’s a "patio" designed to suggest one of the South's favorite restaurant features: outdoor dining. Jared Hall, previously sous chef, has replaced former chef Duane Nutter. At One Flew South since 2008, Hall may leave the menu...
Another day, another publication throwing praise at Atlanta's dining scene. Southern Living's Jennifer V. Cole hit the road to determine the 10 best new restaurants in the South, and Kimball House tops the list. But the Decatur favorite isn't the only local restaurant honored. Athens's Cinco y Diez comes in at No. 9, and among Cole's overall list of favorites are Bacchanalia, Empire State...
MIDTOWN — Tickets are now on sale for Taste of Atlanta 2014. The 13th annual event takes place between Friday, October 24, and Sunday, October 26 in Midtown, and tickets are $25 for general admission if purchased in advance. VIP tickets are available, and more than 90 restaurants will be present. [EaterWire]
DELIVERY — Duane Nutter, chef at One Flew South, will guest-curate the August edition...
As part of the Ford Fry empire, Paige Lane crafts cocktails that represent Buckhead hotspot King + Duke perfectly with literature-inspired whimsy and seasonal ingredients. It's a natural fit for Lane, who has a background in art from GSU. She was lured away by the industry in 2010 by none other than Holeman & Finch. Greg Best anointed her with the pirate nickname "Spitfire," and as anyone who...
The "long list" of James Beard Foundation Award semifinalists has been announced and quite a few Atlantans have made the cut. See them below, and head to Eater National for the full list of national selections. Do keep in mind that this is just a long list. The finalists will be announced on Tuesday, March 18, 2014; the winners will then be announced at the James Beard Foundation Awards on...
We were in Atlanta for a layover and looked for the best restaurant we could find. We did. It was so good, on the layover back we ate there again and brought a group with us. Everyone loved it. Great sushi, the snapper with urchin was spectacular and the pork belly sliders...
Best airport I've ever had.
Will definitely visit...
Was flying out international and was remarkably surprised by the quality and service of food at this airport stop. Good wine selection as well. Reasonable wait for airport service.
Meals are very good, and important for travelers, they are very fast. This is your best option for better dining and drinking at Hartsfield.
Been to one flew south many times. I think the sushi/ngiri is not as good as it once was. Portions have definitely been cut back, taste/freshness not as good. I will probably stick to the normal menu next time.
It is pretty good sushi for an airport restaurant. Food is getting better at ATL so this place less worth a terminal hike. But best thing about this place is the wine selection.
One Flew South is located at One Flew, Atlanta, GA. This business specializes in Restaurants.
One Flew South is located at 12700 Spine Rd SW, Atlanta, GA. This business specializes in Restaurants.
Enjoy an upscale dining experience before boarding the plane at One Flew South, a restaurant located at Hartsfield-Jackson Atlanta International Airport. The restaurant specializes in global-inspired fare, offering such dishes as clam and miso soup chowder style, hoisin pulled duck sandwich, teriyaki beef NY strip, sushi rolls and more.
The first fine dining restaurant in the world's busiest airport.
Welcome to the first fine dining area to be established at the Hartsfield-Jackson Atlanta International Airport, where they serve up the best and freshest in international fare. To take you away before you fly away to your destination, the restaurant-bar is somewhat hidden from the busy passersby going to and fro at Terminal E. If you don't have enough time for a meal, feel free to make a quick...
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