Status: Closed
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Help us make it rightReminiscent of a bistro that one would discover exploring the Adriatic Coast, the restaurant features Mediterranean inspired cuisines, French, Spanish, Greek, Italian, Tapas and a Stellar Wine Cellar. Pascal Cayet and Chef Jean-Marie Cadot have worked together to craft an extraordinary and exciting menu. Drop in to Olea’s to enjoy some Tapas and Sangria, or stay a little longer and enjoy one of...
The fare is excellent selection and prepared very well. My favorites are the appetizer mezzas and the salads. The staff is very friendly and attentive.
Really like the food but the service has been poor 2 out of 3 times.
We have been here 1 time. The patio is nice but it was cold so we sat inside. it's a very\r relaxed, comfy envrionment, the deco was pretty nice, there was a guitarist playing the whole time and singing...which was really great. we enjoyed a few small dishes and the sangria. The server did seem a bit cold.
We have been here 1 time. The patio is nice but it was cold so we sat inside. it's a very
relaxed, comfy envrionment, the deco was pretty nice, there was a guitarist playing the whole time and singing...which was really great. we enjoyed a few small dishes and the sangria. The server did seem a bit cold.
I have visited the restaurant several times over the last 6 months or so. At first I was a little daunted at the expansive menu catering to a wealth of Mediteranian dishes from the north coasts of Africa to the regions of Spain and Italy to the Isles of Greece. Never have I seen such a veriety in a Meditteranian restaurant and it be done so well on every level.
The tappas are flavorful,...
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