Status: Closed
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Help us make it rightSpanish, Mediterranean cuisine
In the heart of downtown New Haven, Olea offers an innovative interpretation of Spanish and Mediterranean cuisine. Chef Manuel Romero and his team explore these flavors in their food, wine, and cocktails, locally sourcing many products and importing specialty items from the Mediterranean region.
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I had not been to Olea for quite some time and I this dinner reminded me what I had been missing. It was fantastic overall. The food, the service, the atmosphere, which allowed us to stay over three hours enjoying great food with some old friends. I've never been disappointed at Olea and this time was no exception. We had some friends visiting from out of town, so it was their first time at...
It was an amazing dinner. Ravioli with crab and shrimp were delicious and the smell of the fresh pesto was great. Cochinillo was simply perfect.
Best restaurant we have eaten at in the area . The ambience has a cool vibe and it's energetic without being noisy. All the dishes we ordered were delicious. Especially noteworthy was the suckling pig and fideau. My only suggestion is that portion sizes could be bigger.
We were there to celebrate a friends birthday and service and food were quite good.
I ordered the rabbit entrée as I had really enjoyed it the last time I was there.
Unfortunately I found it to be quite dry this time and when I brought it to the attention of the waiter he was a bit "surprised" and though he did offer to have another dish made for me it would have taken way too long and the rest...
The food is always excellent, beautifully presented, friendly and gracious service. A special restaurant, don't miss it.
In the heart of downtown New Haven, Olea offers an innovative interpretation of Spanish and Mediterranean cuisine. Chef Manuel Romero and his team explore these flavors in their food, wine, and cocktails, locally sourcing many products and importing specialty items from the Mediterranean region.
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Located in downtown New Haven, Connecticut, Olea offers an innovative interpretation of Spanish and Mediterranean cuisine.
In the heart of downtown New Haven, Connecticut, Olea offers an innovative interpretation of Spanish and Mediterranean cuisine. Chef Manuel Romero and his team explore these flavors in their food, wine, and cocktails, locally sourcing many products and importing specialty items from the Mediterranean region.
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