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Help us make it rightTypical American Chinese food, made even blander for the Utah palate. Hot and sour soup was so cold and thick it stuck to the spoon. S. Beef was coated with thick breading and then more thick sugary red sauce. Dipping sauce for Orange chicken was Hunt's ketchup and spicy mustard. Really weak food. If you like authentic Chinese food, avoid this place.
The restaurant doesn't look like much, but this place has the most authentic and BEST Chinese/korean food in the whole damn Salt Lake valley. Want the best chinese/korean food? Go here. You won't regret it.
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