Status: Open
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At Nostrana the farmers and ingredients cultivate the menu. We specialize in wood-fired hand-tossed pizzas, creative seasona...l pastas, robust meat and fish dishes and award-winning Italian and Northwest wines. Join us for lunch or dinner to see why Chef Cathy Whims is a 5-time James Beard Award Finalist. See More
Standing a little away from Portland's bustling city center, Nostrana serves up honest regional Italian fare in a warm and welcoming setting. The restaurant's outdoor facade is fairly standard with only a glimpse of the seating visible from the glass facade. Step in, and you'll be pleasantly surprised at what they've done with the place. Soaring ceilings that are topped with wood-work that...
I went with my family. It's the perfect mix of warmth, a little bit of trend, wine and cheese and a crazy-awesome chef who's a proven master at what she does. The food is tasty, every bite. The full sensory experience. Make a reservation today. I'll probably see you there.
This well-liked restaurant delivers delicious pizzas and wood-grilled specialties (even desserts) from their signature oven. Between pies topped with roasted squash and smoked mozzarella to those sprinkled with radicchio and pancetta, the pizzas here would make mamma mia proud. Other tempting entrées are the fresh prawns and Satsuma oranges with white bean purée, and the Tuscan pork ribs with...
Nostrana is known for the thin, chewy pizzas that emerge in rapid succession from the wood-fired oven, topped with everything from Manila clams to lemon oil. Pair one with the eponymous salad, a bowl of radicchio tossed in a Caesar-style dressing, for a satisfying meal. The menu changes frequently but always offers temptations such as linguine with cantaloupe or braised rabbit leg with chive...
Inventive food, reasonable prices, comfortable digs---what more could a diner ask for? Nostrana offers rustic Italian fare prepared with flair. Chef Cathy Whims, formerly of Genoa, has created a neighborhood spot that transports diners to an authentic Italian experience. The large, arched-ceiling dining room is generally filled with families, couples and large parties seated at well-spaced...
In Short
The large outdoor firewood rack in the entrance is well-stocked to stoke the glowing fires of the pizza oven and rotisserie, both visible through the open kitchen. Hickory...
We enjoyed a delightful Valentine's Day lunch. Everything was magnificent. You can really tell that they've got their act together at Nostrana.
For Italian food, is way overpriced. Price way too high for cocktails and wine.
We love this restaurant! Don't miss this place. The food is wonderful and the service is terrific. Everyone is so friendly.
We had a great time with some friends. We ate slowly and enjoyed it immensely.
Had a reservation, still had to wait almost an hour before we got a table. That just beats the purpose of having a reservation. And then no apology was made.
Nostrana—literally 'ours' —invokes local. Simple food from honest ingredients. Pure. Regional. Italian.
Opened in 2005, Nostrana is Chef/Owner Cathy Whims' love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.
We hope to offer something timeless and authentic in a beautiful space, the...
Nostrana - Literally "ours' - invokes local. Simple food from honest ingredients. Pure. Regional. Italian.
Nostrana can be found at Se Morrison St 1401. The following is offered: Pizza. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Portland there are 40 other Pizza. An overview can be found here.
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Rustic Italian featuring pizza, a wood burning grilled, pasta, soups, salads and a large wine list.
Nostrana is the creation of four renowned Portland restaurateurs, Deb and Marc Accuardi of Gino's, David West of Produce Row Cafe and Cathy Whims of Genoa.
Floor-to-ceiling windows slide open, connecting warm-weather outdoor seating and the dining room, so everyone can enjoy the sun.
A long bar separates kitchen and dining room, then curves around the front of a library-wall of liquor destined for Italian themed cocktails, like the Negroni, of Bombay, sweet vermouth and Campari.
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