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Help us make it rightServing up Chicago's favorite deep dish pizza since 1971. Visit our website to find your nearest location or have it shipped directly to your doorstep! Lou Malnati's is a family-owned foodservice company in a unique environment and produced by a management team and staff committed to each other, the customer, and the community. Regarding products served, Lou Malnati's features its signature...
This location offers carry-out, delivery and catering services only.
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Everyone has an opinion about "Chicago Style Pizza". You love it. You hate it. "Purists" dismiss it as "tourist food". "Foodies" describe pan pizza as some kind of culinary abomination. I love...
Best pizza on the North Shore, in my humble opinion. Great deep dish pizza. Make sure to get the deep dish pie uncut, otherwise it can get a little soggy with delivery. In 10 years of getting...
For the life of me I will never understand why a restaurant delivering to a hotel doesn't assume that I need a plate, napkins, utensils and condiments (salt, pepper, etc). Unfortunately I travel a...
Very tasty always love Lous! just like the original location they have the recipe down perfectly but out of the last few times we picked up our order a couple times it wasnt ready. Ill glady wait...
The pizza is very good but they should offer more toppings ,like chicken. .or shrimp They only offer 1 sandwich optionDelivery normally on time
Lou Malnati’s Pizzeria in Northbrook. Classic and iconic Chicago Deep Dish Pizza. Every Lou Malnati’s pizza is handmade from scratch using the finest and freshest ingredients. California vine-ripened tomatoes for the perfect sweet and tangy taste, fresh mozzarella cheese from the same small dairy that has supplied Lou Malnati’s for over 40 years, and the Malnati family’s secret recipe for...
About Lou Malnati's Pizzeria Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday.
This location offers carry-out, delivery and catering services only.
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Lou Malnati's Pizzeria is the home of the best pizza in Chicago. Our signature Chicago-style deep dish pizza is made using a recipe that has been handed down through the generations. This location offers carryout, delivery and catering only.
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