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no. 246

Address
129 E. Ponce De Leon Ave. Decatur GA 33030
Phone
(678) 399-8246
no246.com
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Average Rating
4.5
Total Reviews
(124)
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  4. 4 Stars
  5. 5 Stars
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Fax
(678) 399-8247

Business Hours

Status: Closed

Sunday
11:00am-3:00pm, 5:00pm-9:00pm
Monday
11:00am-3:00pm, 5:00pm-10:00pm
Tuesday
11:00am-3:00pm, 5:00pm-10:00pm
Wednesday
11:00am-3:00pm, 5:00pm-10:00pm
Thursday
11:00am-3:00pm, 5:00pm-10:00pm
Friday
11:00am-3:00pm, 5:00pm-11:00pm
Saturday
11:00am-3:00pm, 5:00pm-11:00pm

Additional Info

Payment Methods

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  • MasterCard
  • American Express
  • Discover

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What the community has to say about no. 246

Information about this business (4)

Fry: "For the best Sunday brunch, this is it. HANDS DOWN! I promise you!"

No. 246 is an Italian-inspired, locally sourced restaurant from Ford Fry and Drew Belline. The menu features simple preparations of wood-fired cuisine that showcase the quality of farm fresh ingredients. For a unique and personal view of the restaurant, we offer seating nightly at our our Chef's Counter, overlooking the kitchen. For $50 per person (up to four people), the kitchen will tailor a...

no. 246 (twofoursix) is a locally driven, Italian-inspired restaurant located in the heart of Decatur. The restaurant name ...reflects the original name of the plot of land on which the restaurant sits, dating back to the early 1900s. See More

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Reviews of this business (121) view all

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Rating distribution

5 stars
64
4 stars
33
3 stars
12
2 stars
5
1 star
2
No rating
17
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Editorial reviews from the web (12) view all

No. 246 Third Anniversary; Rathbun's 10th Anniversary

DECATUR — No. 246 will celebrate its third anniversary from 5 p.m. to 7 p.m on Sunday, August 24. Guests will enjoy live music from local band City Mouse, a pig roast, a ping pong tournament, and Terrapin beer for $2.46 each. [EaterWire]

INMAN PARK — Next week is Guest Appreciation Week at Rathbun's. To celebrate its 10-year anniversary, the restaurant will offer a three-course dinner for $25....

Fourth of July Barbecues; Symposium Wines Incoming

VIRGINIA-HIGHLAND — Atkins Park Restaurant & Bar opens at 11 a.m. on the Fourth for a whole hog from chef Andrew Smith. For $15, guests will receive a serving of meat, three sides, and three barbecue sauces for lunch or dinner. Backyard Beer Olympics, with games like ping-pong and cornhole, begin at 3 p.m. Register to play as a team by calling 404-876-7249. [EaterWire]

OLD FOURTH WARD —...

Other reviews from the web (121) view all

Average Rating
100

Tried both salads for lunch. Loved it! V fit for foodies

Average Rating
40

Was pumped because I love anything Ford Fry but this restaurant was so disappointing - but I think majorly because our waiter wasn't good, we waited probably over 45 for our entrees (which was a family style chicken and pasta thing we split soooo) and i think we just didn't order the right thing. The couple next to us ordered right before us and they got their entrees' finished their desserts,...

Business description (6) view all

No. 246 is an Italian-inspired, locally sourced restaurant from Ford Fry and Drew Belline. The menu features simple preparations of wood-fired cuisine that showcase the quality of farm fresh ingredients.
For a unique and personal view of the restaurant, we offer seating nightly at our our Chef's Counter, overlooking the kitchen. For $50 per person (up to four people), the kitchen will tailor a...

Best Restaurants: Chef Ford Fry's Decatur restaurant serves an idyllic blend of rustic, Italian dishes brimming with flavor, and utilizing fresh, local ingredients. Located centrally in downtown Decatur the Smith Hanes-designed restaurant exudes sophisticated comfort with its warm wooden accents, dramatic windows overlooking Ponce, framed barnyard art and industrial-sized steel fans turning...

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