Natsumi Restaurant

Amid the Theater District "madness" lies this Japanese "sleeper" that "exceeds expectations" with its "delectable sushi", "helpful" service and "reasonable" rates; other endearments include a "sleek" room "not filled to the brim with tourists" and a "tolerable noise level."

Posted on January 13, 2014. Brought to you by zagat.

Average Rating

60

Restaurant is pretty cramped. Went there for Valentine's Day so they were offering a special menu. $45 got us each an appetizer, entree, and dessert plus a complimentary glass of champagne which was nice. The dumplings were very good and fresh but that was about where it turned downhill. I ordered the omakase which only came with 6 pieces of sushi and a spicy tuna roll. Very disappointing...

Posted on February 14, 2017. Brought to you by opentable.

Average Rating

100

Came here on Valentine's day before a show. They had a Valentine's prix fixe special of 3 courses. I had the dumpling sampler, the wolf hull roll, and lychee sorbet. It came with a glass of champagne. The food was all delicious. The dumplings were all steamed and had fresh flavor. The roll was delicious and had 3 different toppings on different pieces, so it was a nice variety. The fish was...

Posted by jomerge on February 13, 2017. Brought to you by opentable.

Average Rating

100

Great experience. Took my daughter and sister out for birthday. Thoroughly enjoyed the food and service. Definitely would go back and recommend to friends and family.

Posted by Fatiyo on February 12, 2017. Brought to you by opentable.

Average Rating

80

Great value for money, I really liked the tempura cheesecake on the dessert menu. It's amazing!

Posted on February 11, 2017. Brought to you by opentable.

Average Rating

100

My husband started with the edamame dumpling soup served nice and hot on a rainy and chilly day. For his entree he chose the Ginger Citrus Duck. Done perfectly. I started with the steamed Shrimp and Scallop Shumai, served in a the traditional steamer basket. They were so deliciously seasoned. For my entree I chose the the Broiled Chilean Sea Bass over green tea pasta. The generous portion of...

Posted by joyful on February 11, 2017. Brought to you by opentable.

Natsumi Breaks New Ground with Innovative Modern Japanese Cuisine. Barbara Matsumura founder of Haru Restaurants, has teamed up again with Chef Haru Konagaya to create this strikingly original destination. Two separate experiences in two adjacent sites, an elegant restaurant and a trendy Tokyo-chic bar/lounge. Natsumi specializes in modern Japanese cuisine with a touch of Italian ingredients;...

Posted on January 01, 2014. Brought to you by yahootravel.