Status: Open
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Help us make it rightL2O's fine dining experience offers you a sample of every savory flavor they have to offer. You can choose from three set menus: a 12-course seasonal menu, a 6-course tete-a-tete (one-on-one) menu, or 4-course prix fixe menu. The presentation and flavor of these dishes are absolutely irresistible. Patrons will sample the finest in lobster, halibut, pork belly, fluke, arctic char, caviar, foie...
L2O is a modern seafood restaurant located in Chicago's Lincoln Park neighborhood. Divided into a number of distinct spaces, L2O offers guests a sense of intimacy and a variety of dining options. The dining room features a four-course prix fixe menu and a twelve course tasting menu. A lounge presents cocktails and a separate menu while the Tatami Room, an elevated secluded dining area with...
"Imaginative, exquisitely executed" tasting menus evoke "oohs and aahs" at this "fine-dining" seafood specialist in Lincoln Park; the "classy", "calming" space is tended by an "attentive, knowledgeable" staff, so those deep-pocketed enough to weather "aftershocks of the bill" declare it "money well spent."
Don't miss a memorable dinner in the serene, almost spa-like space filled with Macassar ebony columns, plush couches and white leather chairs (the single onyx two-top has "it table" status written all over it). Though Laurent Gras has left…
Lettuce Entertain You Enterprises has teamed up with famed chef Laurent Gras (formerly of NYC's Peacock Alley in the Waldorf-Astoria, and of San Fran's renowned Fifth Floor) to bring Lincoln Park a modern upscale seafood restaurant. Choose from a few options, including a four-course prix-fixe menu ($115), or eight-course tasting menu ($148). You gotta decide between the likes of a sashimi...
My husband found out L2O was closing and decided we HAD to try it.I was kind of concerned when we arrived because I was SUPER RIDICULOUSLY EMBARRASSINGLY underdressed, but no one made a big deal...
When you bring the world's most OCD person (myself) to one of the world's most OCD chef's, you are bound to elevate the standard both expect.L2O dazzled in its last weeks and I hope the chef...
After finding out the restaurant would be closing/ reconcepting I wanted to check it out before it went. My boyfriend has been several times and agreed to go back. They used to have an ala carte...
My girlfriend and I had our best meal to date last night. With the exception of one miss, all courses were...AWESOME!! Aaron's pairings were excellent as well.Special shout out to everyone who...
This review is way overdue, but I really wanted to give L2O the rating it deserved. Definitely a dining experience. My now husband and I went to L2O for our 5yr dating anniversary last May. The...
Our bureau in Chicago is working on a review for L.20 - feel free to submit your own comments.
admin, 7-15-2016
Fresh seafood stars on the menu at one of Chicago's most renowned restaurants, L20. Fish and shellfish from around the world are skillfully prepared by head chef Matthew Kirkley. Tasting menus make the experience carefree, allowing guests more time to enjoy the elegant ebony interior. A hint of Japanese can be found in both the dishes and the decor, making the experience truly international.
L2O is a modern seafood restaurant located in Chicago's Lincoln Park neighborhood. Divided into a number of distinct spaces, L2O offers guests a sense of intimacy. The dining room features a 4-course prix-fixe menu and a 13-course tasting menu. The wine list is both approachable and global in its scope, and many cocktails are prepared tableside.
Here's how the restaurant got its name: L stands for the chef's first name, and 2O refers to the last half of the molecule, water, that's critical to seafood's success.
Jackets are recommended for men dining here. Similarly, women should be well-heeled.
Plan ahead and reserve the intimate tatami room.
The restaurant offers customized shabu-shabu service at tables.
Diners should expect to pay $165 for the 12-course tasting menu or $110 for the four-course prix-fixe menu. A handful of seasonal a la carte selections can be added in or swapped out with preordained selections.
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