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Help us make it rightNana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. We source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA National Organic Program standards. The products we use are free of synthetic preservatives, growth...
Nana’s menu features local, organic, sustainable and seasonal products. We offer a selection of housemade items, and source ...exceptional ingredients from over 30 local farms, orchards, artisan craftsmen and other suppliers who have the same passion for high-quality food as we do. Please see www.nanaorganic.com for a complete list of our farmers and partners. Full Bar with Artisanal Cocktail...
Is the South side going soft? Named after their mother, Brothers Omar and Christian Solis find themselves plating unlikely organic fare like buckwheat pancakes made with banana and mulled hemp seeds and the "Nanadict," a pupusa with chorizo, poblano chiles and poached eggs. Lunch menu showcases variety of sandwiches, salads and burgers (grassfed, natch). Charming counter or bright windowside...
It's not unusual for ""Nana"" herself, Maria Solis, or one of her two sons to offer their enthusiastic greetings as they oversee the Bridgeport crowd. White-painted brick walls and shiny copper...
We went here for lunch and we had some issues with our food. Our waiter never checked up on us and we went 30 minutes without ever seeing him. They gave someone in our party food he asked not due to dietary restrictions. Its obvious they aren't really lis
Every time I go it's a nice experience. Nice ppl starting with the owners. It is a bit on the pricey side but the food is deliciously amazing!
Many staffers it seems, but none are doing anything except the poor guy that brings out all the food and takes away the dishes. The prices charged for the food did not in any way correspond to the quality nor service here. Was only brought 3/4 cup of coffee, and our waitress never came back. Someone else brought a refill, when I was almost done with my food. I told the staff about my shrimp...
A tasty little gem--wonderful atmosphere, creative food with bold flavors, great black coffee, and friendly/attentive staff. I enjoyed the delicious flavors and textures on each plate I ordered; so much notable thought put into each item within their menu. I thoroughly enjoyed my experience visiting for a late lunch. I will gladly return whenever I can!
Wow! This was the best veggie burger that I've ever had and the seasoned cauliflower was amazing. I also got a coconut liqueur chai drink that went down way to easy. You can tell that they really care about good food here. I will be back!
Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. We source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA National Organic Program standards. The products we use are free of synthetic preservatives, growth...
Nana is located at 3267 S Halsted St, Chicago, IL. This location is in the Bridgeport neighborhood. This business specializes in Restaurants.
Organic, Local, Farm-to-Table Breakfast, Lunch, Dinner & Weekend Brunch; Full Bar. Private Events & Catering; Vegetarian & Vegan options
We stopped by on a Saturday at 7:30; the dining area was about half full, ambiance was nice with the brick walls and art for sale (we do wish the music were modernized a bit though!).
It took about 15 minutes for our first round of drinks to arrive .. after that, service was excellent. We sampled the special jambalaya and the sea bass .. both were excellent. The house margaritas were the...
The dining room at this organic eatery in the city's southwest corner is decidedly domestic. The brick walls and simple tables with white chairs make each guest feel like they're at home. The owners take pride in the all-organic menu, which is full of items that are actually made in-house, like sauces, chorizo, tortillas, and salad dressing. Breakfast and lunch is served daily, with a special...
Where to Sit: Dining alone? Grab a spot at the six-seater bar and relax with a paper and cup of joe, or chat with the amiable barista and other solo patrons.
Fun Fact: The restaurant isn't joking around when it calls itself organic. About 98 percent of what patrons consume here--down to the ketchup, sweetener and fruit juice soda--bears the certification. The goal is to become 100 percent organic.
Save Time: The restaurant gets packed on weekends. If you're able, go on a weekday when you can enjoy the same food sans the hour-long wait.
The restaurant isn't joking around when it calls itself organic. About 98 percent of what patrons consume here--down to the ketchup, sweetener and fruit juice soda--bears the certification. The goal is to become 100 percent organic.
Dining alone? Grab a spot at the six-seater bar and relax with a paper and cup of joe, or chat with the amiable barista and other solo patrons.
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