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Help us make it rightWent to nadia's for a birthday with my boyfriend. The service was excelent, however the food was way overpriced, and the cook seemed to think the only way to season food is with salt, butter and sugar.
If you want an exotic fish or cut of lamb, beef, etc, just buy it at seafood market, or something and broil or grill it in butter. That's all they did anyway.
By the way soebody here...
We go to Nadia's once or twice a year. The food is reliably good. The only thing that puts us off is the smoky bar but they usually seat us far enough away so that isn't a problem.
we had a wonderful evening at nadia's. the food is fresh, delicious, creative. i understand that the owner, abdul bensaid, used to work in one of the queen of england's private restaurants. for sure. great service, wonderful food. it'…
I'm not sure what has happened over the past year but this definitely didn't pack the punc* previous visitors or reviews had stated.\r
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1) our waiter was fairly new, so we'll give him that, but you should be at least able to properly…
The food is wonderful and so is the atmosphere. It was a great place to celebrate our 6th and final anniversary... I'd love to go back, but at this point I don't know if I could...
Eating places
Punctuated with chandeliers, high ceilings, and expansive windows, this romantic establishment enjoys the appeal of an historic building and offers delightful cuisine to boot. A decidedly French sensibility colors the menu, which features grilled veal and lamb, sweetbreads, tournedos Rossini, beef Wellington, a vegetable terrine, seared duck, and bouillabaisse. Wonderful desserts also prove...
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