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Help us make it rightThis. This is the burger that I wanted to write about. It's the template by which I judge a pastrami burger. But I have to say, it's a whole is greater then it's parts scenario. The bun is restaurant standard. The patty came out of a box. It's French's yellow mustard and mayo. I do have to say that the pastrami they choose is pretty good quality. They cook a basic
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Below-average greasy spoon, don't dine-in. Food isn't impressive. Burgers are fast-food generic, smaller than average and overpriced for what you get. Patties are prefab, most everything here has a Sysco taste to it. Fries are limp and from a bag. I have yet to try their pizzas, which seem to be popular here. So I'll update that later.
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