Status: Open
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Help us make it rightLunch, Dinner and Brunch on the weekends.
Lunch and dinner daily in the main dining room, dinner in the fine dining Jewel Box Tuesday-Saturday, cocktails in the lounge nightly.
Mistral Kitchen is two restaurants in one. The casual main dining room serves an ala carte menu for lunch and dinner daily. The fine dining Jewel Box features chef's tasting menus.
William Belickis' multi-tasking establishment offers the choice of dinner as well as small plates. There's also a craft cocktail bar ready to serve happy hour-celebrants, date-night couples and festive groups. A meal may start off with Kumamoto, Kusshi and Shigoku oysters, followed by a salad course of burrata, baby arugula, figs and saba. Main course choices may include Alaskan halibut with...
Chef William Belickis brought what he learned at New York's Bouley to this chic industrial space, and the results are getting better and better as the restaurant settles into its über-posh digs. Two sections of this large Downtown restaurant—sleekly designed by Tom Kundig—offer separate dining experiences: one is much fancier, while the bar setting has a more approachable and low-key vibe. A...
From its humble former Belltown space (now occupied by Spur Gastropub), Mistral has morphed into the South Lake Union neighborhood's grand Mistral Kitchen, a hot hangout for beautiful, well-heeled Seattle foodies. With a bustling bar and a couple of dining rooms across two levels, Mistral covers a lot of bases. If you're in the mood for an unforgettable multicourse tasting menu, dine in the...
There's little doubt that chef William Belickis conceived this South Lake Union stunner, opened in fall 2009, as a four-star contender. It's here in the Jewel Box space—a spare, elegant annex—that the Bouley-trained chef makes magic with seasonal tasting menus of four to eight courses. Dishes might include a beef rib eye roasted in the wood-burning oven and paired with asparagus and potato...
What a disappointment, after reading such good reviews. I ordered the Atlantic Char, which was good - what I had of it. But the serving was so tiny that I ended up having to order an additional side (potato purée, which was good, but kind of weird) just to feel that I'd had dinner. The real problem was that the fish was delivered swimming in a deep pool of oil. I could drip it off the fish...
Another incredible Mistral dinner in the books! I cannot stress enough that Chef William and Mistral Kitchen are Seattle gems ? 1) the menu is delicious. Every single item. We had the house salad and Niçoise salad, rib eye steak, artic char, potatoes robuchon (YOLO) and 4 desserts. 2) the bartender and cocktails are insanely good. Name your poison and they will blow your hair back with your...
The food was great, but most of the plates had so little food on it, we were so hungry. And charging for bread when the portions are so small...not a good feeling.
The owner of the restaurant was super rude!
Average appetizers, sub par cocktails
Mistral Kitchen is two restaurants in one. Our main dining room is open for lunch and dinner daily, as well as brunch on the weekend. We serve an ala carte menu that changes daily and is based on the best ingredients we can find. The Jewel Box is our fine dining section. Here we serve tasting menus in 4, 6 or 8 courses. Attached to the Jewel Box is the chef's table, where you can watch your...
Located at the intersection of 8th and Westlake in downtown Seattle, Mistral Kitchen is the second venture of celebrated chef and restaurateur William Belickis.
Lunch, Dinner and Brunch on the weekends.
Dine in a contemporary and stylish atmosphere at this fine dining establishment. Mistral Kitchen is specially designed so you can have a leisurely meal at your own pace, and it's not unusual for diners to stay more than three hours at their table. The menu changes daily to ensure you'll have a fresh and seasonal meal. In the past, dining options have included seared foie gras, manila clams and...
MistralKitchen is the embodiment of every type of restaurant Chef/Owner William Belickis loves to experience himself: a place you can pop into after work for a drink and a snack, but also the first place that comes to mind when your 20th Anniversary rolls around.
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