Mirabelle

Don't be put off by this restaurant's nondescript exterior. Inside there's an airy dining room with creamy yellow walls and white tablecloths. Enticing scents drift from the kitchen, where the Alsatian-born chef-owner, Camille Schwartz, prepares everything from puff pastry to meringues to homemade bread. Specialties include sautéed veal sweetbreads, garlicky escargot, and rack of lamb with...

Posted on April 09, 2015. Brought to you by fodors.

A little touch of France

Average Rating

100

A little "touch of France" tucked away in the Sierras. Quiet, elegant, really nice service. Did I say that it was quiet? Yes!!! The quality of the food is consistently "rich" which quality sauces & soups. The food is VERY French but excellent. My own suggestion would be if they made a few more "changes" in their menu. We've been...

Posted by Mrmojo58 on April 26, 2015. Brought to you by tripadvisor.

New owners doing a great job

Average Rating

100

Party of four, everyone's meals were excellent. Service was excellent. The new owners are doing a great job.

Posted by Jay B on March 28, 2015. Brought to you by tripadvisor.

New Owners at Mirabelle keeping up the high bar

Average Rating

100

We were returning to Mirabelle as we have for the past decade every visit to South Lake Tahoe. It was when we entered and saw some unfamiliar faces that we learned that Chef Camille had sold the restaurant in September to a new couple, Chef Ken and Hostess Kathleen. Not exactly accurate: Chef Ken had been sous-chef over the previous...

Posted by slopelovers on February 07, 2015. Brought to you by tripadvisor.

French & Excellent

Average Rating

100

Truly refreshing although real traditional French menu: sweetbreads en croute, pheasant stuffed pheasant, venison, rack of lamb, sweet dessert, you won't find this elsewhere in Tahoe. forget the bad reviews they were wrong & should have had burgers on the strip... give Mirabelle a try if you want your palate to experience freshly prepared new items with reasonable wines at...

Posted by vinoux on February 05, 2015. Brought to you by tripadvisor.

Excellent

Average Rating

100

Food is great here. Real french chef, fine dinning but yet very homey. We had the foie and the soufflé. Can't get any better. Love it love it

Posted by LVC9038 on January 05, 2015. Brought to you by tripadvisor.

The French Alsatian-born chef-owner prepares everything on the menu himself, from puff pastry to chocolate cake to homemade bread. Specialties include an Alsatian onion tart, escargots, and rack of lamb. Leave room for the dessert soufflés. On Monday from April through June, the chef holds cooking classes that culminate with a grand repast in the casual, airy dining room. The only complaint...

Posted on April 24, 2007. Brought to you by fodors.