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Help us make it rightMichya(EUR)(TM)s is the golden child restaurant created by husband and wife team David Martinez and Michelle Bernstein. This modern bistro located in the up and coming neighborhood of Miamia(EUR)(TM)s a(EUR)oeUpper East Sidea(EUR), awakens the 69th block on gritty Biscayne Boulevard with its glowing lights and bustling energy. Chef Bernstein and her team utilize seasonal ingredients and draw...
With more than half of Miami hailing from different countries, Miami is an international foodie's dream. Authentic Latin and Cuban, super-fresh Japanese and sushi, and eclectic fusion that mixes all t...view morehe world's best in one place. view less
Michy's is the golden child restaurant created by husband and wife team David Martinez and Michelle Bernstein. This modern bistro located in the up and coming neighborhood of Miami's "Upper East Side ", awakens the 69th block on gritty Biscayne Boulevard with its glowing lights and bustling energy. Chef Bernstein and her team utilize seasonal ingredients and draw upon local farmers and...
In 2006, local-girl-made-good Michelle Bernstein opened this homey neighborhood spot on the Biscayne Corridor and tricked it out with whitewashed thrift-store chairs, orange-and-cobalt walls, and crisp white tablecloths, like a '60s beach house. The lunch menu is standard modern American appetizers and entrées; it's better to stop by at dinner, when every dish is offered in half or full...
Chef-owner Michelle Bernstein, formerly of Azul in the Mandarin Oriental, and husband David Martinez are behind this Upper Eastside 50-seater. With classically trained French chops and a head for interpreting trends without going overboard, she offers up dishes that range from foie gras torchon with cherry jam on brioche crisps to beet salad with blue cheese espuma and candied walnuts to crispy...
In Short
The 60-seat dining room at this bistro has a bright, whimsical color scheme, including walls swathed in cobalt and buttressed by vibrant orange banquettes to white-clothed tables...
The decor was beautiful. The food was underwhelming. I was waiting to be impressed. A dinner for 2 $120 I don't have a problem with spending good money on a meal. As long as the food is great. But...
What a jewel!!! Can't praise enough this small but magic place. The food is to die for and the ambiance magnifique. Love the small menu, every item is just delish!
I am a very picky eater who finds practically all food in Miami very boring or just "ok". I come from New Orleans where most food from ANY restaurant tastes...
This restaurant really has received a lot of hype since its opening. It is supposed to have a south Florida vibe. As a big fan of South Florida, I could not find the connection. The appetizers were good to excellent. The Bolognese entree was just ok. However it is all very pricey. The service was very attentive. I will try...
Michelle Bernstein is one of my favorite chef's so I would absolutely cheer for her, but man.. michy's.. oh what a bomb!!! Excellent place, great service, laid back atmosphere and most importantly - AMAZING! food! Check out the sweetbreads and the baked alaska! Heaven on earth!
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Cena by Michy lets you experience the culinary spells of Miami's dear chef, Michelle Bernstein. Bernstein is a vivacious person and the restaurant's interior as well as the menu reflects her personality. The decor at Cena exudes modernity from every corner; the dining hall is spacious and is neatly lined with seating spaces that offer an intimate culinary experience. Hues of gold add brightness...
Michy's can be found at Biscayne Blvd 6927. The following is offered: Restaurants: Mediterranean. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In Miami there are 6 other Restaurants: Mediterranean. An overview can be found here.
Since 2007 the company has been providing Eating Places.
Michy's is the golden child restaurant created by husband and wife team David Martinez and Michelle Bernstein. This modern bistro located in the up and coming neighborhood of Miami’s “Upper East Side”, awakens the 69th block on gritty Biscayne Boulevard with its glowing lights and bustling energy. Chef Bernstein and her team utilize seasonal ingredients and draw upon local farmers and fisherman...
If you're thinking sand and flip flops, stay on Ocean Drive. This is a place where people dress for dinner.
Most entrees are small enough that you can order a couple in order to sample more of the menu. However, if you only want a nibble, you can get half-orders of most entrees.
Feel free to mix and match the eclectic food choices with nearly 100 bottles from various regions.
Make sure to reserve a table, especially on weekends, or you may end up going hungry.
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