Michaels Restaurant

White tablecloths, subdued lighting, and romantic music give Michaels the feel of an urban eatery. Garden seating reminds you that you are in the Keys. Chef-owner Michael Wilson flies in prime rib, cowboy steaks, and rib eyes from Allen Brothers in Chicago, which has supplied top-ranked steak houses for more than a century. Also on the menu is a melt-in-your-mouth grouper stuffed with jumbo...

Posted on April 09, 2015. Brought to you by fodors.

Chef Michael Wilson presides over this "special treat" in Key West, turning out "excellent" American dishes, including "incredible steaks"; diners choose from three settings: the more "formal" "elegant" dining room, the "delightful" "romantic" patio or the "classy" outdoor bar serving fondue and a martini-heavy list of "specialty cocktails"; P.S. thrifty folks opt for the ‘Light Side' menu,...

Posted on November 24, 2013. Brought to you by zagat.

Michaels Restaurant Review

Decades ago, Michaels brought USDA Prime beef to a charming Key West neighborhood restaurant and became the steak-lovers destination on the island, with the bonus of numerous fresh, local seafood dishes. Who wouldn’t rather eat a NY strip or a prosciutto-stuffed veal chop in a tropical garden setting in February than at a steakhouse in the cold north? All the classics are present --- beef...

Posted on November 24, 2013. Brought to you by gayot.

Ate their once before great food atmosphere and staff great place to eat

Posted by Daniel Markiewicz on February 07, 2018. Brought to you by facebook.

Love Michael’s, great food and great service! We go back year after year!

Posted by Amy Groppenbacher Linzey on January 17, 2018. Brought to you by facebook.

Michael's is fabulous. I had a great meal. The service was perfect. I highly recommend this restaurant ‼️

Posted by Theresa Sculley on January 15, 2018. Brought to you by facebook.

We had such a fantastic dinner! As usual food was amazing with great service! The ribeye special with Brie and truffle oil was to die for! Steaks always cooked perfectly!

Posted by Courtney David on January 06, 2018. Brought to you by facebook.

There was a a wait for walk-ins, but absolutely worth the wait! Friendly staff, personable and knowledgeable. Food was fantastic. Pork chop medium rare was on point. Shrimp papardelle was flavorful (r...ecommend the Light fare as it’s a heavier dish). Would return! See More

Posted by Sara Vizvarie on January 05, 2018. Brought to you by facebook.

Michaels can be found at Margaret St 532. The following is offered: Restaurants: Seafood. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Key West there are 14 other Restaurants: Seafood. An overview can be found here.

Posted on June 13, 2015. Brought to you by opendius.

Old Town's Best Restaurants, Outdoor Dining: Chef Michael Wilson and his wife Melanie add an island twist to Italian and American cuisine. Michaels' steaks are 100% prime beef, flown in from Allen Brothers of Chicago and the seafood selections change nightly. For a special treat, Michaels Restaurant offers fondue at the garden bar when include breads, fruits, vegetables, roasted shallots, and...

Posted on April 18, 2015. Brought to you by 10best.

One of the finest Key West restaurants is nestled among the charming tropical back streets ofKey West's Old Town District. Come discover a garden oasis where Chef Michael Wilson and his wife Melanie offer a classic menu with an island twist. Their emphasis on quality and service, coupled with casual island elegance, has establishedMichaels Restaurant as a favorite of Key West locals and...

Posted on April 16, 2014. Brought to you by binglocal.

Michaels is a casual restaurant that serves up scrumptious seafood, pastas and beef in pretty surroundings. The chef, Michael Wilson, has won several awards for his cooking, and manages the restaurant along with his wife Melanie. The atmosphere is casual but classy - you can dine by the little fountain in the garden, or in the elegant dining room. If you feel like a drink, avail of the full bar...

Posted on June 28, 2007. Brought to you by cityseekr.

Dine in elegance either indoors or fountainside while at this exquisite restaurant that features a classic menu with an island twist which includes USDA Prime beef flown in from Chicago, unique pasta dishes, and the freshest local seafood. A tropical garden bar offering outstanding martinis and innovative cheese fondues is also on site and they are open nightly for dinner.

Posted on May 05, 2007. Brought to you by discoverourtown.