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Help us make it rightMore often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where the Pubbelly group just opened their latest venture. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the...
MIAMI BEACH — Head over to Michael Mina 74 on Thursday, April 24 for this month's Cellar 1954 wine paired dinner with Bodega Numanthia. Priced at $155, dinner starts at 7:30 and includes dishes like octopus a la plancha, hay smoked rack of lamb and chocolate cake. Call 877.326.7412 for reservations. [EaterWire]
MIAMI BEACH — The Setai is launching a new happy hour, "After Sunset at The Setai."...
Michael Mina 74 continues to impress. After a three-and-a-half star review from Miami.com, Michael Mina's newest restaurant at Fontainebleau also receives compliments from Short Order's food critic Emily Codik. "If you've heard of Michael Mina, this success shouldn't come as a surprise," writes Codik adding that Michael Mina 74 is a "stunning blend of nightlife and cookery." As for specific...
Michael Mina's newest concept, Michael Mina 74, debuted in high gear. Just short of a month old, the Fontainebleau restaurant has already received a killer review from Miami.com food critic Victoria Pesce Elliot, who awarded the restaurant three-and-a-half stars yesterday, calling it "sublime." Though aspects like the "dark, basement-like space" and hostesses who "yank at their miniskirts like...
After opening Michael Mina 74 just weeks ago, Michael Mina will be unveiling his second Fontainebleau restaurant where Gotham Steak (which is due to close) now stands. Food Republic reports that the new spot, a Japanese Steakhouse, is called Natsusteak and is supposedly opening fall 2014. The blog also quotes Mina saying, "You'll have dishes like you'd find in a traditional steakhouse, similar...
We really enjoyed our meal at Michael Mina 74. The food was impressive and I would return here again. The brussel sprouts are the best. We enjoyed then so much the manager gave us the recipe!! The Lobster Pot Pie was excellent. The atmosphere here is surprisingly casual for Miami, which was nice. My only complaint was that I thought...
We were a big group and it was a very busy night. Our food had taken a bit long and they immediately sent us some complimentary plates while we waited and even shots! Lol we couldn't complain because we had the sweetest waiters and the chef came out celebrated the birthday girl with us. One of the best dining experiences...
I absolutely love this restaurant it is my favourite restaurant in Miami hands down. I love the atmosphere, the food, the service. It is great!
Our server told us that the special that night was a live red King Crab flown in from Norway and the biggest we've ever seen. OK. We were hooked. The Chef came out and took us to the underground salt water tank we were chose Olaf - a 9 pound monster. Chef Thomas prepared the most incredible dinner ever -...
Good evening Mr Mina,
We recently dined at your restaurant in the Fountainbleu Michael Mina 74. The culinary journey that your humble and superbly talented chef Thomas Griese embarked upon with us was one never to be forgotten. It could not have happened without the most delightful and thoughtful yet intuitive server Joshua. When one thinks of eating they need...
Created uniquely for Fontainebleau Miami Beach, Michael Mina 74 delivers a high-energy culinary and social destination from award winning chef, Michael Mina. Mina, delights diners with exquisite cuisine and creative cocktails, all matched to complement the high energy atmosphere of Miami?s most iconic luxury property.To complement our wine list, there is a $30 corkage fee (per 750 ML) for two...
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