Meander's Kitchen

Average Rating

80

Known for having one of the best brunch scenes in West Seattle, Meander's Kitchen is food that meander's! Love it!

Posted by Adrian Xavier on September 23, 2015. Brought to you by gogobot.

Home Cookin' Done Right. Recently visited this southern style quaint restaurant for brunch. I ordered the Decadence (french toast with vanilla bourbon syrup topped with hollandaise). Others ordered equally delicious plates. All the food was phenomenal especially the sherry eggs, sausage and gravy, and hashbrowns with homemade ketchup. The orange juice tasted fresh squeezed. The portions were...

Posted by Sinja on October 25, 2014. Brought to you by zomato.

Average Rating

100

Not a review but naming contest. I can t seem to get my comment posted on Facebook, so am sending it here I like dosants, dossants or creme dosants for those delish sounding blend of donuts and croissants. … Not a review but naming contest. I can t seem to get my comment posted on Facebook, so am sending it here
I like dosants, dossants or creme dosants for those delish sounding blend of donuts...

Posted by Bettie on September 26, 2013. Brought to you by yahoolocal.

Had me some diabetes for breakfast at Meander's today. The jelly drizzled on the chicken waffle was too sickeningly sweet to stomach. A dried-out, plum-sized chicken popper topped a waffle that was equally dry and seemingly stale, as if it had been made yesterday. The waffle was tough on the outside, a little gummy in places on the inside, and hard to chew. Hard like soda water biscuits made by...

Posted by Jane Doe Eats on August 11, 2013. Brought to you by zomato.

The potatoes are crisped until crunchy, holding up well even while swimming in the sauce. Really, though, this dish is all about that gravy. There are plenty of crumbles of sausage to satisfy, and the perfectly peppery flavor will perk you up for breakfast—served until the 3 p.m. closing time for those having slow mornings. Note, though, that the menus are slightly different weekdays and...

Posted by Gastrolust on February 17, 2013. Brought to you by zomato.