Maximo

Connoisseurs of Mexican food and culture tip their sombrero to the imported ambiance and flavors from across the border.

Old Mexico greets guests as they pass through an outdoor archway and wrought-iron gates. Hand-scraped wood floors, textured fabrics and artwork set the scene for a menu influenced by the Mexican...

Posted on February 06, 2009. Brought to you by judysbook.

Average Rating

100

LOVE Love Love this place!!! We've always gotten excellent service at this place. My favorite is their chips and salsa, comes with a salsa trio. One time we went in and they said they weren't doing the trio anymore, and then someone else said they were and brought it out to us. Keep the TRiO is all I have to …

Posted by Jamie F. at Yelp User Review on February 22, 2014. Brought to you by binglocal.

Average Rating

60

Great food. I have been here several times and love the three sauces. Upon today's visit I was given one sauce I requested the others and was told it would cost $1 each. Really? Is this true or is the bartender trying to make some extra cash?

Posted by Mike w. at Yelp User Review on February 21, 2014. Brought to you by binglocal.

Average Rating

80

Ok tex lex place with good jalapeño margaritas and fish tacos. Table side guac is also really good but ask for extra spicy if you like a kick. A little pretentious but overall good. Also heard from my neigh I that they the chile relleno was also very good.

Posted by Jaime G. at Yelp User Review on January 28, 2014. Brought to you by binglocal.

Average Rating

80

Maximo is a Mexican restaurant in Dallas, Texas. As with Tex-Mex places, this one was fairly good. I had the Tacos Al Carbon. A little pricier for the wallet (14.99+ per person) but a good experience nonetheless.

Posted by Albert Qian on January 24, 2014. Brought to you by gogobot.

Overpriced and poor taste considering the competition

Average Rating

60

This place is totally overpriced. I went here with some friends as that was their choice. Granted we were there on a Sunday night but arrived @ 8:40pm. Ordered Margaritas which were good and price not bad. The mains looked way over what Im used to so settled for the cheaper faijtas. They were bland , and sides mush and...

Posted by Kawa47 on July 01, 2013. Brought to you by tripadvisor.

Maximo's menu spotlights some familiar Tex-Mex as well as traditional Mexican plates and will introduce unique dishes from culinary regions such as Puebla, Yucatan, Veracruz and Oaxaca. We welcome you to explore with us the roots of our regional Mexican cuisine, from the Aztecas of the south to the Tarahumaras of the north.

Posted on March 15, 2014. Brought to you by binglocal.

EmCare works well under pressure. The company is the largest provider of contracted emergency department staffing and management to more than 600 hospitals in 44 states. EmCare manages emergency services for hospitals, including recruiting and hiring medical directors, doctors, and nurses and monitoring their performance. The company is expanding its hospitalist services -- staffing hospitals...

Posted on February 11, 2013. Brought to you by hoovers.

At this chic Mexican kitchen and margarita lounge, chef Amador Mora turns out traditional Mexican favorites prepared with flair. Unique and freshly made salsas and guacamole are divine. Try the chile relleno and Maximo Heat, a gorgeous green concoction of sweet agave syrup mixed with freshly squeezed lime juice, Sauza Silver, triple sec, and muddled raw jalapeños.

Posted on October 22, 2012. Brought to you by dmagazine.

We have been voted Dallas’ Best New Restaurant of 2009 in D Magazine! The executive Chef, Amador Mora invites you to explore the roots of regional Mexican cuisine, from the Aztecas of the south to the Tarahumaras of the north. Our Margarita Lounge is warmly appointed with leather seating, velvet walls and woodwork that take you away to another time. Maximo Cocina Mexicana & Margarita Lounge is...

Posted on October 10, 2012. Brought to you by tripadvisor.

Maximo combines the best of Tex-Mex and traditional Mexican favorites with authentic dishes from culinary regions such as Puebla, Yucatan, Veracruz and Oaxaca in an inviting and energetic atmosphere.

D Magazine Best Restaurant in Dallas 2009!

Posted on June 06, 2012. Brought to you by facebook.