Matxain Etxea

Average Rating

100

Really enjoyed the food. Had a variety of appetizers that were super authentic. We even sat with the owner and had a glass of wine! We try to visit about once a month since its so close and such a great dining experience.

Posted by rosacD1975SH on May 26, 2016. Brought to you by tripadvisor.

Over Rated but Enjoyable and Basque for sure

Average Rating

60

Simple menu with more that enough options. Limited wine menu. Simple restaurant with plenty of character. Convenient the the Posada if staying there. Be careful with the front railing. Not secure/needs replacing. There is seating out back. We had seafood dishes with the chorizo appetizer. An interesting option would have been the family style meals or just having appetizers (tapas)....

Posted by uqaake on May 26, 2016. Brought to you by tripadvisor.

Just a day away from the Silicon Valley

Average Rating

60

Very modest, we had the Paella, rice was perfect but the fish was dry. Clean place, very friendly, tapas were ok. Will give it another try.

Posted by Sylvia F on April 19, 2016. Brought to you by tripadvisor.

Tradicional

Average Rating

100

I have been to this place many times. One cannot go wrong. Try the tapas, lamb, wine is included with meal. Very friendly service. Clean and delightful.

Posted by Ronald E on February 12, 2016. Brought to you by tripadvisor.

Magnifique

Average Rating

100

I have two possible great culinary regrets: a hamburger I purchased from a street vendor outside Birmingham New Street Station one rainy Sunday night in 1970, and the fact that I lived in the "831" for so many years before discovering Matxain Etxea.
I should preface this review by setting expectations. This is not your spicy, vibrant Spanish fare nor...

Posted by Greg H on January 21, 2016. Brought to you by tripadvisor.

A Basque restaurant, Matxain Etxea features live music on Saturdays and live Flamenco dancing on every second Thursday. The restaurant is open from 11am until 9pm from Wednesday through Sunday.

Posted on June 13, 2014. Brought to you by worldweb.