Masraff's

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Masraff's Restaurant Review

The second incarnation of Masraff’s redefines not only its space but the classic American and continental menu as well. Father-and-son owners Tony and Russell Masraff’s sleek, contemporary restaurant was designed by Gary Whitney, who also helped create Tony’s and Amici. It features a ten-foot-high elevated fireplace; floor-to-ceiling windows; etched metal artwork; modern chandeliers; a covered,...

Posted on September 05, 2014. Brought to you by gayot.

Average Rating

15

Touted as "excellent in every respect", this "top-tier" Galleria-area New American offers "varied selections" of mains and more including game and "unusual fish species" that "always taste fresh out of whatever sea they came from"; "reasonably quiet for a Houston restaurant" and sporting a contemporary look with clean lines and muted colors, it's a "great choice for an expense-account dinner"...

Posted on July 23, 2013. Brought to you by zagat.

Ambitious Euro-American cuisine illuminates this sunny, continental country home.

In Short
The accommodating Masraff family offers broad choices, but seafood is a strength: Broiled Chilean seabass with lemon grass and ginger glaze or caramelized diver scallops with... Pros + beautiful d?corfull bar Cons - slow serviceinconsistent menu

Posted by by Contributor at Citysearch on June 06, 2005. Brought to you by Citysearch.

Average Rating

80

Overall it was a nice experience . The staff and owners were very friendly and everyone had a smile on their face. The food was decent, but I was not blown away by any of the dishes.

Posted on July 23, 2021. Brought to you by opentable.

Average Rating

100

Excellent food and service

Posted on July 23, 2021. Brought to you by opentable.

Average Rating

100

This place moved from the Galleria area and this new building is beautiful!! The food is literally the best in town and the ambience is unmatched! The owner, Tony is the sweetest guy you’ll meet and will make you feel at home, while the attentive staff will make sure you have the best dining experience possible. The ingredients are extremely fresh and everything is presented to perfection. The...

Posted on July 20, 2021. Brought to you by opentable.

Average Rating

100

You can always depend on quality and service. We love this restaurant. Every evening, Mr. Masraff stops by to greet us and confirm all is well. Such a friendly and welcoming restaurant. So rare these days. And, the food never disappoints. Bison Ribeye and Snapper are extraordinary; personal favorites! Looking forward to next time.

Posted on July 16, 2021. Brought to you by opentable.

Average Rating

100

Had a wonderful experience from the minute we walked in the door. Great pre-dinner drinks at the bar, followed by an excellent dinner and desserts. Will be back soon!

Posted on July 16, 2021. Brought to you by opentable.

Masraffs, long recognized as a premier restaurant in Houston, offers affordable elegance, attentive service, impeccably prepared and exquisitely fresh American cuisine created with the best ingredients from around the world.

Posted on November 13, 2020. Brought to you by opentable.

Soon after opening, Masraff's on Post Oak Lane received great reviews, including the prestigious three-star rating from the Houston Chronicle Dining Guide. The Wall Street Journal also named the restaurant among the 10 new restaurants on the culinary cutting edge in the United States. Masraff's on Post Oak Lane offers a unique Euro/American cuisine and ambiance. Best described as American...

Posted on January 17, 2019. Brought to you by mapquest.

Masraff’s on Post Oak Blvd is a casually elegant upscale, fine dining restaurant owned and operated by Houston restaurateurs, Tony and Russell Masraff.

One of the best top rated Houston restaurants, Masraff’s has quickly become a local favorite with it's unique New American cuisine and romantic contemporary ambiance. Best described as American cuisine with a touch of Southern Europe, the...

Posted on October 25, 2018. Brought to you by merchantcircle.

Russell Masraff is a graduate of Memorial High School and the University of Houston, Hilton School of Hotel & Restaurant Management, and has perfected his restaurant service and management skills in his role as Assistant General Manager of a fine Houston restaurant and as the principle operating manager of Masraffs for the last 11 years.

Posted on February 16, 2017. Brought to you by binglocal.

Masraff's Contemporary American Cuisine is a casually elegant upscale restaurant owned and operated by a Houston family of restaurateurs, Tony Masraff and his son Russell. \n\nThe restaurant has quickly become a local favorite with it's unique Euro/American cuisine and ambiance. Best described as American cuisine with a touch of Southern Europe, the seafood, fowl, homemade pastas, lamb, beef...

Posted on December 22, 2016. Brought to you by localstack.