Mark's Restaurant

Average Rating

100

One of our favorite local restaurants that has never disappointed

Posted by Saxmom on February 11, 2017. Brought to you by opentable.

Average Rating

100

Took my husband here for his birthday and it was a great dining experience. Courteous and prompt staff, cozy dining atmosphere, and the food was amazing, particularly our cocktails (Hot Maple Toddy was to die for). Highly recommended

Posted on February 10, 2017. Brought to you by opentable.

Average Rating

80

Incredible flavorful food as always! Chef Mark is the best!

Posted on January 27, 2017. Brought to you by opentable.

Average Rating

100

The servers, barkeep and chef all do their best to ensure a pleasurable meal. We went for special occasion and had fantastic hand-crafted cocktail and specially picked wines with our dinner. The menu changes which reflects what is in season and is extremely fresh. Terrific ambience with many repeat customers. A bit pricey but worth the experience!

Posted on January 12, 2017. Brought to you by opentable.

Average Rating

20

Had they had the courtesy of putting on the voice mail that they would be closed due to inclement weather, it might have been a pleasant experience.

Posted by Ruth on January 06, 2017. Brought to you by opentable.

Restaurants
Restaurants

Posted on January 06, 2016. Brought to you by merchantcircle.

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Posted on December 20, 2015. Brought to you by menuism.

Owner & Executive Chef Mark Freedman, formally of his critically acclaimed “Mark’s on Westover”, returned to the Triad's fine dining scene with "Mark's Restautant" in June of 2011, and has since forged Greensboro's best kept culinary secret. His lavish seasonal menu-featuring a diverse spread of unique small plates, distinctly crafted Entrees, and a wonderful selection of housemade...

Posted on September 16, 2015. Brought to you by mapquest.

Chef Mark Freedman is back on the Triad restaurant scene, reopening in Guilford College at 616 Dolley Madison Road, a familiar location for many years. We are delighted to see all our loyal patrons from Mark's On Westover again. Chef Mark is a Culinary Institute of America, Hyde Park, New York, graduate, well-known in the Triad for his innovative approach to cuisine, blending many cultures to...

Posted on May 25, 2013. Brought to you by yahootravel.

The restaurant features local ingredients, organic vegetables fresh from our garden and free range meats in an upscale casual atmosphere.

Posted on March 09, 2013. Brought to you by facebook.