Status: Open
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Help us make it rightI went for Restaurant week and service from beginning to end was fabulous. You are greeted at the door and when you enter, you are greeted by more pleasant faces. The environment is classy, modern and sophisticated. Music was great and you are caught up in the decor and fine details. You look up and see an amazing chandelier. We...
Manon is a modern American restaurant and bar in the heart of the Meatpacking District. It spans three floors with the main dining room at the top, a bar and lounge at street level, and a mezzanine in-between from which you can peruse the action above and below. The interior is a deliciously decadent combination of baroque and industrial elements...
This place is beautiful. Very spacious and elegant. We got excellent service, but we were the first diners when they opened for dinner. The food was incredible. I thought the portions were small, but I have a healthy appetite. The waiter said people come for the brussel sprouts, which I found odd. I ordered them, and I think I would...
This third floor restaurant sits above a a mezzanine lounge and a ground floor bar. The eating area is dimly (but mood-enhancingly!) lit and the tables are well spaced (for NYC). The menu and wine list is thoughtful and current - the food itself was superbly presented and was excellent overall. We had two different steak dishes as entrees -...
Absolutely wonderful place no matter what you are looking for: great drinks and bar scene, relaxed and intimate atmosphere, upscale fine dining experience, gourmand foodie delight or professional, attentive service. All of it you'll find here in Manon.
With the three levels that not interacting with each other they are accommodating to the tastes of very different public and do...
Manon is a modern American restaurant and bar in the heart of Meatpacking District. The menu presents locally-sourced, seasonal fare by Executive Chef Tae Strain and offers comforting favorites that reflect Chef Strain’s worldly culinary inspirations. Leading the bar program is Aaron Polsky, of Amor y Amargo, and formerly of Eleven Madison Park, Neta and Top of the Standard, who has curated an...
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