Malai Marke

From the outside, Malai Marke could be just another vaguely dubious restaurant on the twinkle-lit East Sixth Street of a decade ago, before that Curry Row stronghold of bedspread-bedecked Indian restaurants gave way to purveyors of macrobiotic Japanese bento boxes and high-end tequila. The restaurant’s name (pronounced Muh-LYE Mar-KAY) means, literally, with cream, as used when ordering tea,...

Posted on April 20, 2013. Brought to you by nytimes.

Nestled in among the old-school, $9.95 prix-fixe Indian joints on 6th St. is this chic spot by restaurateur Shiva Natarajan. who brings Goa and Punjabi specialties to the area. This means the chili pepper lights and party decorations are out, and hanging copper bowls and open kitchen are in. From that kitchen, plates piled high with grilled kebas, including a vegan kebab, chicken tikka, and...

Posted on January 21, 2013. Brought to you by blackbookmag.

Average Rating

100

Excellent Indian food and very friendly service. I ordered the Chicken Vindaloo, and it was ver good.

Posted on February 11, 2017. Brought to you by opentable.

Average Rating

60

My friends and I ate there earlier this week. The decor was nice but the prices were high and usually at most Indian restaurants rice comes with the meal. We had to pay $15 for an "entree" of rice. The chicken tikka was super spicy and the meat wasn't great. It wasn't a terrible experience but I would not recommend going there and I would not go back.

Posted by RitaM on January 29, 2017. Brought to you by opentable.

Average Rating

80

Great food and it was prepared quickly. I really enjoyed the variety of options. They're very vegetarian and vegan friendly. They also easily accommodated a reservation for 10 people. My only con about the place was that they seemed to be in a rush to get us out of there.

Posted on January 28, 2017. Brought to you by opentable.

Average Rating

80

Good food, a bit expensive. Attentive wait staff. Will return.

Posted on January 14, 2017. Brought to you by opentable.

Average Rating

80

Visited the restaurant on a snowy, chilly Saturday evening. There were a few tables open when we arrived so seating was not an issue. The restaurant has two long and narrow parallel sections; we were on the "far" side. This turned out well as the near side is where the main entrance is, and there is a bit of a rush of cold air when the door opens and the outside temps are low. Inside, air temp...

Posted by Robert on January 14, 2017. Brought to you by opentable.

Ushering the Intriguing blend of India's Diverse Flavours ,let exquisite cuisine of exotic kebabs ,oriental mystical ,curries Inspired from the rustic native life melt yor senses at Malai Marke -the ultimate dollop of ethereal joy! The delectable cuisine at 'Malai Mar Ke' promises the artful experience that celebrates the taste of Indian spirit ,Upholding the desirable truth - Variety is the...

Posted on February 16, 2017. Brought to you by opentable.

Restaurants

Posted on July 27, 2015. Brought to you by merchantcircle.

Malai Marke welcomes executive Chef Hemant Mathur. Enjoy the delectable Indian Cuisine at 318 E. 6th St, New York, New York.

Posted on July 17, 2015. Brought to you by facebook.