Status: Open
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Maker’s Mark Bourbon House & Lounge located in Kansas City’s Power & Light District offers American cuisine.
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We told our server we were in a hurry to get to an event at the Sprint Center, and she moved everything right along. Our steaks were flavorful and cooked perfectly, as was the shrimp. Wished we had time to try some appetizers.
The crab cakes were good but I was very disappointed with my steak. If I spend 34 dollars on a steak, I expect it to be cooked correctly. I asked for medium rare but when I received my meal my steak was extremely rare, almost inedible.
I rarely write reviews, but I feel that it's important to let folks know how bad this restaurant is. To put it simply; disappointing menu, no bread or salad with our meal (6 oz fillets). Unable to choose sides (stuck with mashed potatoes and cabbage!). My wife's steak was dry and mine was undercooked. I'm pretty sure that the local folks know how bad this restaurant is. We visited on a Friday...
Both my husband and I dishes were very salty. Wine was over priced with few by the glass options. But you go there for bourbon not wine. We would not go back b
I have been to Maker's Mark five other times and was completely disappointed Friday night. I understand it was a concert night, but one hour and thirty minutes to get our entrees? We ordered early and quickly to make sure our timing was right and the restaurant failed. Our waiter became non-existent and told us "Five more minutes" once while we waited an additional 30 minutes. I will find it...
Southern hospitality rises to a new level at Makers Mark Bourbon House and Lounge. Serving succulent local beef dry aged to perfection, and the world's freshest seafood, every meal is an experience.
Comfortably elegant, warm and satisfying, Makers Mark Bourbon House & Lounge redefines the classic steak house and celebrates the marriage of Bourbon and Steak. It's the true union of Kentucky's...
Located in the Kansas City Power and Light District, Maker's Mark Bourbon House & Lounge is the perfect place to indulge your love for juicy steaks and that quintessential American whiskey made of corn. Open for lunch and dinner, this restaurant and lounge serves delicious sandwiches and seafood entrees in addition to some perfect dry-aged steaks. Some of the chef's other selections include the...
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