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Help us make it rightOriginally selling fruit and vegetables in a London street market in Soho for fifteen years the owner, Barry Tate, finally got tired of the wind, rain, and cold (typical English summer) and decided to turn a derelict railway station in London into a French Creperie and wine bar. After four years he still could not pronounce the items and wines on his own menu, so he sold the business and came...
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