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Help us make it rightLudwig's - Ocean to Table - with our Executive Chef, Steve Topple. Steve specializes in fresh seafood and wild game, bringing a new and exciting twist to the Ludwig's menu. The catch-of-the-day from Hawaii to Maine will be served at Ludwig's the following day in a light and delicious cuisine. Steve will highlight his experience by preparing Colorado venison and elk with a uniquely tender...
The Sonnenalp is unique among Vail hotels for its dedication to authentic, personal hospitality. Visit Sonnenanlp.com to learn more about our unique, family-run hotel.
From Ludwig's Restaurant:\n"Contemporary American cuisine with a classic influence. Executive Chef Alain Nicolas sets the stage with an inspired menu, an attentive wait staff orchestrates the evening, and our award-winning wine cellar houses the perfect accompaniment."
Amazing ambiance... Beautiful restaurant. The chef knows the deal when it comes to fine dining. We couldn't be happier.
Food was superb. Sea bass and meats were excellent. Salads were exciting. The sommelier hit a home run. Highly recommend this experience.
Patrick was our server and he was so polished and charming. The food was absolutely outstanding - I think the best in Vail by far. It turns out that the restaurant is also totally gluten free which we didn't even know until the end when we were informed - but if that would put you off, please do not let it. This is truly a 5 star meal from start to finish. Other reviews I read do not do this...
You cannot beat the Easter brunch at Ludwig's! The desserts alone justify the choice and Sunday morning on their patio in the village is a treat not to be missed ! FanTAStic staff!!
I was disappointed in Ludwigs...for the money I expected the food to be better and the service to be better. I had the bream (a type of fish) and it was fishy. I should have sent it back but was in a big group and did not want to make a scene. The restaurant itself is nice although we faced...
Ludwig's is pleased to offer European cuisine, featuring a menu of exclusively gluten-free dishes artfully crafted by our Executive Chef Florian Schwarz. Eating gluten free does not mean you have to sacrifice taste, creativity or quality - join us for dinner and we promise you won't be disappointed. Ludwig's boasts an award-winning selection of wine, refined European service and attention to...
Ludwig?s ? Ocean to Table ? with our Executive Chef, Steve Topple. Steve specializes in fresh seafood and wild game, bringing a new and exciting twist to the Ludwig?s menu. The catch-of-the-day from Hawaii to Maine will be served at Ludwig?s the following day in a light and delicious cuisine. Steve will highlight his experience by preparing Colorado venison and elk with a uniquely tender...
Opened seasonally from July through April, Ludwig's offers customers a menu filled with European flavored dishes for breakfast and dinner. The restaurant is affiliated with the Sonnenalp Ski Resort and is open from 7am to 11am and again from 6pm to 10pm, Tuesday through Saturday. Dinner reservations are reccommended.
Flame is a fine dine steakhouse restaurant that will give a whole new dimension to your view of steak. The menu consists of beef specialties such as Kalbi buffalo short rib, wagyu ribeye, fillet mignon and several other dishes that come in portions that are easy to share, along with absolutely delicious sauces and dips. They also have some good salad and dessert options, while the prompt and...
Contemporary American cuisine with a classic influence. Executive Chef Richard Beichner sets the stage with a modern menu, while the award-winning wine cellar seals the deal
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