Status: Open
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Help us make it rightCuisine is Creole
This quaint restaurant near the Pearl Street Mall is nestled in a Victorian house complete with a large porch and deck. The staff is friendly, and the food is wonderful. Make sure to get here early on weekends, as the place is always packed. The chef creates delicious Louisiana-style fusion, with breakfast selections that include fresh baked biscuits, waffles and 'Eggs Sardou', a Creole...
In Short
Operating out of an old house, this small Creole and Cajun breakfast institution has been a Boulder favorite for years. Although Lucile's does serve lunch, breakfast is the specialty--and it's popular; expect up to an… Read More
Stopped in on a Wednesday morning and got seated right away. Fresh squeezed OJ to start. My wife had the pecan waffle, the syrup they serve with it is awesome but the waffle is delicious enough to stand alone. I had the eggs pontchartrain, the...
The food here is fine, but you literally are bumping backs, elbows and such in this place. It’s loud and not enjoyable dining experience. Not worth it. Certainly not for a special brunch date.
Gota hankerin' for Creole brunch food in Boulder? Love biggest and chickorie coffee?This is the place. One of the best and most popular weekend brunch places in Boulder, so arrive early to avoid a long wait. Lucile's is located in a Victorian home converted into...
Located a block and a half off the Boulder Mall serving mouth watering southern fare. Food is quite good but served in a crowded Victorian house for a few decades now. Go and enjoy it but expect to wait on the weekend for a noisy...
This place is a Boulder icon. It features New Orleans style breakfast. The beignets are out of this world!
Restaurants with Gluten-Free Menus, Pearl Street's Best Restaurants, Downtown Boulder's Best Restaurants, Breakfast, Breakfast/Brunch: Providing delicious and unique brunch concoctions for over 34 years, Creole cuisine and old-fashioned Southern breakfasts top the menu at this popular restaurant. Start with a beignet pastry and a steaming cup of coffee. Enjoy eggs Benedict or the vegetarian...
Shiatsu, Relaxation & Rehabilitation, Neuromuscular, For Health, Deep Tissue
Lucile's Restaurant was established in 1980, by myself and my mother, Lucile Richards. We developed a Creole menu shortly thereafter and shifted the restaurant's goals to becoming the nation's premier brunch restaurant. Lucile's first chef received his training from the famous New Orleans restaurant, "Commanders Palace." A breakfast and lunch restaurant serving a Creole theme had never been...
This restaurant serves a Cajun cuisine.
Eating & Drinking: Open for breakfast and lunch -- not dinner.
Details to Note: Carryout is available. Smoking is not permitted. Children are welcome.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club, Discover and Carte Blanche
To many people, New Orleans means one thing. No, not nipple flashing for cheap plastic beads – it means food. Fatty, buttery, luscious food. Lucile’s, set in a cheerful Victorian house since it opened in 1980, has developed a Creole menu that rivals the best of N’Orleans. For breakfast try Eggs Pontchartrain with a side of grits, or sleep late and savor their Crawfish Etouffee for lunch. Vow to...
What to Drink: Start your meal with a cup of chicory coffee.
The Extras: There are two additional locations in Longmont and Steamboat Springs.
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