Loulay

Matt Dillon and Kurt Timmermeister Chat; Loulay's Breakfast

FARM-TO-EFFING-TABLE—A conversation in City Arts between chef Matt Dillon and Vashon Island cheesemaker (and proprietor of the upcoming Kurt Farm Shop) Kurt Timmermeister is full of take-aways, including, "I'd rather go to Ping's for dumplings than go to Canlis," "Molly [Moon Neitzel] doesn't have a cow, she doesn't have an egg, she doesn't make it, she doesn't milk it," and "I don't make 15...

Posted on May 29, 2014. Brought to you by eater.

Scheff and Clement 'In Like' With Loulay

While it has "broad appeal" Scheff was underwhelmed by the "only good" menu, "because this chef is capable of achieving great." Still, she gives high marks to a few menu items:

Posted on February 21, 2014. Brought to you by eater.

Barnacle, Loulay, Among Zagat's 25 Most Important Restaurants of 2013

Renee Erickson's Barnacle and Thierry Rautureau's brand new Loulay both make Zagat's list of the 25 most important restaurants of 2013.

Barnacle, which opened adjacent to Erickson's Walrus and the Carpenter in September, comes in at #18. Zagat says the bar, "meant to accommodate the hungry hordes lined up for Walrus and Carpenter" has become a hit on its own (but we already knew that). "We'll...

Posted on December 18, 2013. Brought to you by eater.

Introducing Loulay Kitchen & Bar, Opening Tonight

Named for his hometown of Saint Hilaire de Loulay in France, Thierry Rautureau will be officially unveiling Loulay Kitchen & Bar tonight; it's his first project since shutting the doors of his beloved Rover's this past June. Dinner starts at 5 pm and there are no reservations left. Regular hours of operation will be daily from 11 am to 11 pm, which gives way to many more dining opportunities.

Posted on December 04, 2013. Brought to you by eater.

And Now, an Update on Loulay & Miller's Guild

The former's three-story Loulay at Sixth and Union (the Sheraton Hotel block) could open the first week of December — the same week Jason Wilson's Miller's Guild is slated to start operations in Hotel Max. Wilson tells PSBJ the "steakhouse and so much more" will open first for dinner, followed by breakfast, lunch and happy hour in mid-January.

Posted on November 19, 2013. Brought to you by eater.

Excellent Food

Average Rating

100

I had a great time at this restaurant with a quick late night dinner. I started with the French Onion Soup. Very classically made, rich in flavor. My next dish was a duck dish. Don't remember what the vegetable was, but I remember the pairing...

Posted by BigLouSpokane on April 01, 2018. Brought to you by tripadvisor.

Great food and service

Average Rating

100

This is the second time I visiting Loulay and it will be a regular every time I am in Seattle. The wait staff were all very friendly and we had a visit from the owner/chef to make sure everything was to our liking and to...

Posted by Jimyou0724 on March 18, 2018. Brought to you by tripadvisor.

Menu disappointment

Average Rating

60

We came here for a Saturday lunch prior to a show at paramount. We were greeted wonderfully, and the host even remembered my name when we left (had reservations). Wait staff were also very nice.
What we did not know is it had a brunch...

Posted by PeeDeeR on March 16, 2018. Brought to you by tripadvisor.

Fabulous for our adult family of 6

Average Rating

80

4:30 reservation for post-theatre dinner with wife, two sons and their wives. We had an exceptional early evening at Loulay. Our server, Ashley, was certainly a highlight. She knew the menu and food preparations extremely well. You could tell she loved her job. We started...

Posted by Tom B on March 13, 2018. Brought to you by tripadvisor.

good food, nice service

Average Rating

80

I had risotto, which was great and a desert. Nice service with a smile. Good choice of food and drinks. Great location, just next to the Sheraton hotel downtown.

Posted by Rayav123 on March 09, 2018. Brought to you by tripadvisor.

Loulay is located at 600 Union St, Seattle, WA..

Posted on May 25, 2015. Brought to you by merchantcircle.

Loulay Kitchen & Bar is an urban contemporary French restaurant owned by Thierry Rautureau, The Chef in the HatTM, and his wife Kathy. Named for Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern sensibility to provide an accessible dining experience for body and soul. The restaurant offers a lunch menu with...

Posted on February 19, 2015. Brought to you by gogobot.

Loulay Kitchen and Bar is a new restaurant from Thierry Rautureau. Loulay is an urban, contemporary French restaurant and will feature local, seasonal fare with the influence of his upbringing in "Saint-Hilaire de Loulay." The accessible & multi-leveled dining room will offer the guests a variety of dining experiences offered throughout the day.

Posted on July 29, 2014. Brought to you by binglocal.

Loulay Kitchen & Bar brings to life the vision of Thierry Rautureau, Chef in the Hat, and his wife Kathy, for an urban contemporary French restaurant.

Posted on March 30, 2014. Brought to you by facebook.

Loulay Kitchen & Bar is located in Down-town Seattle and has a fresh new approach towards French Cuisine. The recipes served here are inspired from the knowledge that Chef Thierry Rauturea, also known as the "Chef in The Hat", received from his mother. The beautiful restaurant is tucked away in a private courtyard and has a wonderful, romantic charm. The food served is made from ingredients...

Posted on February 17, 2014. Brought to you by cityseekr.