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Help us make it rightLocal is, in every way, a product of its place, local in every sense-local farmers and local tastes, local vendors and local artisans, local community and local people. Our often-changing menu presents sophisticated, fresh, and direct cooking of the best of the markets and ranches. Please see our website for the current menu. Local serves dinners Tuesday - Saturday evenings. We create our menu...
From OpenTable:
Local is, in every way, a product of its place, local in every sense–local farmers and local tastes, local vendors and local artisans, local community and local people. Our often-changing menu presents sophisticated, fresh, and direct cooking of the best of the markets and ranches.
Please see our website for the current menu.
Local serves dinners Wednesday - Saturday evenings....
Like one of the area's resident hipsters, Local Mission Eatery is smart, fashionable and eco-conscious. Brunch features heavy-on-the-produce savory dishes such as scrapple with asparagus with pickled vegetables, or scrambled farm eggs with roasted root vegetables, parsnip purée and a healthy dollop of fresh ricotta. Lunch is an assortment of seasonal sandwiches and soups: chicken salad with...
Unique menu, creative cooking and cool ambience!!
It was fine but not outstanding. Had the vegetable fritters that tasted like everything else that's deep fried. Came with a drop of some sauce in the bottom of the bowl - tasted like tartar sauce. Halibut was delicious and served with some grape tomatoes and basil (that wasn't basil - not sure what it was). They didn't take the stem off the tomatoes - minor detail and the pearl onions weren't...
We had a family dinner at the Eatery in the end of June. There were a special Winermaker Dinner that we were not aware about. The food was good but unfortunately nothing special. The wine was nice too but nothing special either. However, the sparkling wine Mead was interesting and excellent as well as the dessert wine. Also the dessert itself was very good. The atmosphere was nice. In our...
Great food however the service was sadly sub par. Hopefully they can get a little more organized and have a great restaurant
1. The chief use fresh local products without any complex . He mix their in a well balanced and personnal recipe to lead to an unique ( well ..1..) flavour. And this flavour is outstanding. A perfect exemple of fusion without an association of the savours of different countries but with the use of the local products. RARE 2. A wine list with only US wines. We avoid the basic european wines....
All of our vegetables and fruit, all of our meat and fish, all of our dairy and eggs, all of our olive oil and rice, are sourced from the astounding bounty of California. Peek-in our windowed walk-in refrigerator and you see these beautiful products. Check-out the menu board and remember their producer’s names. Click on Farms and Friends and read their stories. From this bounty, we craft the...
Local is, in every way, a product of its place, local in every sense–local farmers and local tastes, local vendors and local artisans, local community and local people. Our often-changing menu presents sophisticated, fresh, and direct cooking of the best of the markets and ranches.Please see our website for the current menu.
Local serves dinners Wednesday - Saturday evenings. Each dish is...
On the Menu: The freshly made grapefruit tarragon juice is otherworldly.
Save Money: Join their cookbook library for $35 a year, and you can browse or borrow any book in the extensive collection.
Fun Fact: Knead Patisserie, where the fresh sandwich bread comes from, is located at the back of the restaurant and is owned by chef Jacob’s wife Shauna.
Join their cookbook library for $35 a year, and you can browse or borrow any book in the extensive collection.
The freshly made grapefruit tarragon juice is otherworldly.
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