Status: Open
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Help us make it rightHoused in the Historic Boyd Hotel, Local offers an upscale modern American menu. Our cuisine is seasonally focused, uncluttered and executed with precision. We use the highest quality and freshest ingredients, such as meat products from Niman Ranch and seafood from Connolly's in Boston. Many dishes feature breads made from scratch and all of our desserts, including our sorbets and ice cream,...
Looking to splurge on a fancy dinner for a birthday, an anniversary, or just a random Tuesday night? An elaborate multi-course tasting menu might just fit the bill. These extra-special — and extra-expensive — menus allow diners to experience a more focused culinary experience based on the chef's vision. Next time you're looking to drop some coin on a memorable meal, these nine Dallas...
It's that time once again: The Eater 38 has returned with a quarterly update. For the uninitiated, this is a map intended to help answer that age-old question, "Can you recommend a restaurant...?"
Though she recently opened new breakfast-and-lunch-only spot Rosemont a few doors down from Local, chef/owner Tracy Miller’s original restaurant hasn’t changed much since debuting in Deep Ellum’s historic Boyd Hotel in 2003. Local still has a lounge-like vibe that feels downtown cool. Miller’s cooking was and still is an exercise in delicious simplicity. But over the past nine years, the Dallas...
Leslie Brenner awards Mi Piaci two stars. She praises the housemade pasta, but flavorless truffles, boring steak and overcooked tuna add up to a restaurant that "has lost the scent of its Italian inspiration". [DMN]
D Magazine revisited Tracy Miller's nine year old Deep Ellum gem Local. Although they found "nothing revelatory or challenging", the food, including seared foie gras with housemade...
DEEP ELLUM — Mike Hiller got word from chef Tracy Miller that her new place Rosemont will be open for breakfast tomorrow (Thursday). [EscapeHatchDallas]
UPPER GREENVILLE — Erin and Mike McKool are opening a new wholesome-fast restaurant called Start in the old Cuckoo's Nest next to Rusty Taco. No aspartame, preservatives. [Pegasus News]
NORTH DALLAS — While investigating the extensive Scotch...
Tucked away on Elm street is this neon sign LOCAL. Very old Dallas hotel now whose lobby is a 5 star fine dining establishment. Wasn't even sure where the front door was but inside we were treated like royalty. Quiet, romantic, just a perfect place...
We celebrated my birthday at Local Restaurant. Really enjoyed the laid back but hip atmosphere. We dined on the Chef's Tasting Menu which consists of 7 courses. Presentation was excellent, the food was delicious and perfect sized portions. Our waitress was attentive and friendly. We...
We tried this place on a Saturday night at 8pm and it wasn't very crowded (and its a small place). The vibe is very cool, like dining in London, the food was very well prepared (attention to details), and the service was excellent.
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Great menu selection and delicious, well presented food and in a nice ambiance. However, waiting 30 minutes after our reservation to be seated and then having long periods waiting between courses ruined it. Our waitress never asked how our food was, if we wanted additional...
Loved our meal at this restaurant to celebrate our anniversary. We each had the chef's tasting menu paired with wine and were initially disappointed since the set menu in the restaurant was different to the one on their website. It turns out the menu is...
Local can be found at Elm St 2936. The following is offered: Restaurants. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Dallas there are 744 other Restaurants. An overview can be found here.
We feature an upscale modern American menu, emphasizing straight-forward, approachable cuisine that both looks and tastes clean and composed. This means simply but skillfully prepared ingredient - driven dishes that reveal our commitment to using the highest quality products, in season. The inspiration behind LOCAL's menu reflect Chef Tracy Miller's classic and diverse culinary influences, and...
If the urge to eat out hits you while visiting Dallas, consider dining at Local, the popular eatery at Elm Street. You will simply love the experimental American dishes by chef and owner Tracy Miller, who ran a catering business from the spot for several years. Order the Champagne Slurry or one of the sumptuous wines, to wash down the Grilled Salmon or the Pork Tenderloin. The historical...
Chef/owner Tracy Miller was a pioneer in the eat local movement and her modern American food still rules. The menu changes frequently but expect quality items such as tuna tartare with English cucumber slaw, foie gras on Texas toast with a swirl of Madeira-vanilla bean syrup, or scallops with a citrus-butter glaze.
Features an upscale modern American menu, emphasizing approachable cuisine that is skillfully prepared, ingredient-driven, and uses fresh, seasonal components. Chef Tracy Miller's creations are contemporary and local - as the restaurant name states.
The signature cocktail, champagne with a scoop of homemade rosemary grapefruit sorbet, is the perfect early evening aperitif.
No reservations? Then park yourself by the bar lounge where the full dinner menu is available or nibble on bar nosh like mini Niman Ranch pork tacos or panko crusted potato logs with homemade spicy ketchup.
The bar serves beer and wine only.
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