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The eco-pioneers who host this vibrant market are striving to make it the first zero-waste farmers' market in Los Angeles. Farmers and volunteers promote organic practices,...
Fans of Mexico's heavy meat-filled masa matriarchs: don't get your tamales here. The Corn Maiden tent tamales are petite and elite, skipping the thick, greasy street-tamale cheeses and using non-traditional ingredients like smoked gouda cheese, grilled vegetables and blue corn. My goat cheese, sun-dried tomato, and basil tamale came prettily wrapped with a bow on top and spicy salsa on the side. (And $3.50 is a great steal, as the Thursday Arts District/Little Tokyo Farmers Market usually boasts pretty expensive eats.)
In ShortThe eco-pioneers who host this vibrant market are striving to make it the first zero-waste farmers' market in Los Angeles. Farmers and volunteers promote organic practices, conserving energy and solar power, while selling their farm-fresh produce and tasty pre-packaged goods. Hungry customers can also pick up a quick lunch, tempted by the mouthwatering scents of hot baked yams, roasted...
not too friendly with the bike messenger community. we also like farmers markets but that aside l like the orange chicken.
Get there early, the first 50 shoppers get free organic grocery bags to take home.
This market is known for having the best Hawaiian-style barbeque chicken in the city.
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