Status: Open
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Help us make it rightNamed after a play on a traditional Southern staple, Hoppin' John (a combination of black-eyed peas, onion, ham hock and long-grain rice), this elegant restaurant in the historic district offers a menu that changes often and by the season. Using only freshly caught seafood and locally grown produce, patrons can enjoy creative dishes while watching water activity on the Sampit River. Dining is...
This restaurant was one of the best I had ever had the pleasure of dining in! The décor was just charming; The ambiance was the folky blues feel, and the local glass art that decorated the walls really tied the place all in.
We had the pleasure of dining outside, underneath the porch. I had the wonderful experience of trying...
This was one of the best restaurants in Georgetown and we are SOOOO sad that it is gone now. Chef Tara has incredible skills and she poured her heart and soul into her amazing food. Georgetown will miss this great place and we hope that Chef Tara will be able to share her excellent culinary skills here again very soon!
My wife and I ate here one night on a recent week-long trip to Georgetown SC. The food was very good, and the service was good. It's a casual restaurant and prices are reasonable. It is located on the Harborwalk and on Front Street. There is a bar outside, but we ate inside. We wanted to avoid the smoking outside,...
After spending the day in the car it was nice to sit outside in the Georgetown Harbor and unwind. We walked the docks looking for the perfect place to unwind and decided on Limpin' Janes. Perfect choice. The music was not to loud - soft and soothing. The view was southern nautical and the staff very accommodating. The pimento cheese...
After touring the East Coast from the Carolinas to the Canadian Atlantic Provinces, we were on our last leg driving home. Lunch time found us in Georgetown, South Carolina. A beautiful, vibrant downtown, chalk full of restaurants. When we read "Limpin' Jane's we were hooked to check it out. Glad we did... The best oyster po' boys ever! (and we...
Named after a play on a traditional Southern staple, Hoppin' John (a combination of black-eyed peas, onion, ham hock and long-grain rice), this elegant restaurant in the historic district offers a menu that changes often and by the season. Using only freshly caught seafood and locally grown produce, patrons can enjoy creative dishes while watching water activity on the Sampit River. Dining is...
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