Lily's Cafe

Yelp

I searched Yelp for a place to have lunch in the Historic Glendale area today and decided on Farjardo's Cafe after reading through some reviews. We ordered a couple of the daily specials and I had the…

Posted by by Michael J. on April 08, 2009. Brought to you by openlist.

Average Rating

100

Food & service excellent, would return whenever in town. Portions are descent and very good selection. All else very similar to former owners, new boss was a bus boy for Leonora (Lily).

Posted by FredBryce15d24 5 on March 24, 2009. Brought to you by rateitall.

Yelp

Never have I been so happy to write a review even though I cried through much of dinner. Ok, first off, it is no longer Lily's, its Farjardo's. (or Fajardo's- in my glee I didn't check the spelling).…

Posted by by Rebecca F. on November 28, 2008. Brought to you by openlist.

Yelp

First of all, which I'm very sad to say Lily's Cafe is closed for business. I'm writing this because I happened to see a review for them. This restaurant was the best Mexican Restaurant I have ever…

Posted by by Sean R. on April 23, 2008. Brought to you by openlist.

good food- but----

Average Rating

80

little dumpy place down a side street hard to find- in an old house--not a great niegborhood-go there during daylight hours--no parking lot-you have to park on the street

Posted by A Yahoo! Contributor on February 19, 2007. Brought to you by wcities.

This tiny little neighborhood cafe has been serving authentic Mexican food in the Valley for more than 50 years. You'll feel at home in this simple and unpretentious place, and you'll welcome the taste of old favorites. Menu items include tacos, enchiladas, combination plates, and the standard sides of rice, beans and guacamole. Choose from a la carte selections like burros and tostadas priced...

Posted on March 19, 2008. Brought to you by wcities.

Go to Lily`s Café for a restaurant that offers Mexican dishes. Expect the average entrée to cost in the range of $8 to $12.

Posted on September 11, 2007. Brought to you by dinesite.

Friendly mom-and-pop proprietors, a jukebox with south-of-the-border hits, and low-price, fresh Mexican fare have kept patrons coming here for almost 50 years. Beef is the featured ingredient. The chimichanga is stuffed with tender beef and covered with cheese, guacamole, and sour cream. Fragrant tamales, spunky red-chile beef, and chiles rellenos right out of the fryer also shine. Reservations...

Posted on April 21, 2007. Brought to you by fodors.