Status: Open
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Help us make it rightHeritage driven food from chef Ravi Kapur in a fun atmosphere. Full bar, open kitchen and friendly staff.
Back in Hawaii in the early 80's the Kealoha uncles would race Hobie Cats, and throw "pop up" parties to pay for their supplies.
History: Back in Hawaii in the early 80's The Kealoha uncles would race Hobie Cats, they threw parties "pop ups" to pay for... their supplies. They would go to the beach and throw a party, fire up the grill, ice down the beer, and get a band to play. They would charge a modest price with the intention to make enough money to allow them to do what they loved. They realized they needed a name for...
We dined here a few years back when it first opened and was almost impossible to get in. It still is, so they are doing something right still. Make a reservation, you won't regret it. The food here is inventive but the servers are all...
We were extremely pleased with the service and food at Liholiho! Our reception was very pleasant, the wait staff attentive, and the food first class. It was easy to see and taste why the tuna poke on nori cracker is a favorite, and the small...
First thing make a reservation. Second prepare to be amazed. Third enjoy. What a wonderful place to eat. It is now only a restaurant, it is an adventure in eating that will blow your mind. The food is some of the best I have ever...
Restaurant opens at 5pm and we didn't have a reservation so we tried walking in. Luckily enough, there were seats at the bar and we were able to sit right away. We ordered 5 appetizers and 2 beers. I will review each in the order...
Really delicious food, expensive, but delicious. I went with some friends for dinner, we ordered food for share and I think is a really good idea. We had the popcorn, poke, octopus, fried rice, carpaccio and the signature dessert, all really good! I recommend to...
Heritage driven food with California ingredients. Cooking & hospitality are the catalyst to gather & enjoy the moment. Grind - Talk Story - Get Jag
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