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Help us make it rightWhat can be better than tasty food and cool drinks at really great prices! Let Light Bistro take your cares away. It's a great way to relax from a hard day or a better way to start the evening off right.In March of 2007, Light Bistro opened with the idea of creating a new dining experience for Clevelanders. Over the last 12 months it has been wonderfully received. The response and feedback...
Light Bistro Restaurant in historic Ohio City bringing an innovative dining concept to Cleveland and the Greater Cleveland Area. Light Bistro features award winning service, tapas cuisine and fine wine.
From OpenTable:
Located in the historic Ohio City Neighborhood in Cleveland's near west side.
Owner? Claim The Menu
Light Bistro is a shining spot on Cleveland’s already sparkling dining scene. The venue, which opened in March 2007, offers upscale tapas-style dining as well as refined takes on classic bar foods, and the drink menu presents guests with selections that surely will please any and every palate. Add to it a friendly, eager-to-please wait staff and some truly outstanding happy hour deals, and this...
Light Bistro balances small-plate options with more hearty main dishes, and with chef Matthew Mathlage behind the line, regional and seasonal concepts are the focus. Start with the honey ham and cheddar croquettes served with a smooth, rich romesco sauce. Follow with the albondigas pizza, and don’t miss the gnocchi with kale and the Ohio rib-eye. The nightly chef’s tasting menu highlights the...
The Scene
If ""bistro bar"" conjures up images of Gauloise-smoking toughs, berets and Edith Piaf, Parker's will be a revelation. Chef Parker Bosley is a one-man wrecking crew of Cleveland...
Drew was a great bartender very nice and personable to two weary travelers. He made great drinks and gave great advise on the appetizers which were wonderful. Can't wait to go back and have dinner.
Interesting bar drinks, unusual appetizers, and one of the best burgers I have had in a long time. Wait staff was friendly, helpful, and professional. Would highly recommend for a casual dinner.
The room is stunning in its scale and detail. The service was excellent, the server was observant without be intrusive. The wait time for food was minimal and it was just the right temperature. The food was original especially the appetizers, the four of us split two entries after each having an appetizer. The deserts were nothing to crave for...
Ive been there food was great and service excellent. A must go to when your in this area
Food was great & superior service!
Light Bistro provides a great location for customers to enjoy some casual yet elegant dining choices and atmosphere. The menu here features tapas, Sicilian pizza, Kobe burger and pork belly sandwich.
Located in the historic Ohio City Neighborhood in Cleveland's near west side.
Under the expert leadership of Chef/Owner Matthew Mathlage.
Dinner Entrees: $21 - $32
Patio
Cross Street: West 28th Street
Parking: Valet
Public Transit: RTA trains are within walking distance and buses stop within 1 block of the restaurant.
A la carte menu. Appetizers ($6.50-$10): Butternut Squash & Bacon Soup with Sage Butter and Toasted Hazelnuts, Smoked Trout with Roasted Beets, Arugula, Blue Cheese and Red Onions. Salads ($5-$7.50): Baked Goat Cheese on Mixed Greens with Honey-Thyme Dressing. Entrees ($20-$28): Naturally Raised Pan Seared Chicken Breast with Chicken Reduction and Tarragon Butter, Sauteed Curly Tail Farm...
Light Bistro is a decidedly upscale dining experience in Ohio City. Take in the chic atmosphere at the bar during happy hour, or share a tapas spread with a loved one in the more tranquil dining room. The dinner menu features an eclectic mix of contemporary American entrées such as pheasant, grilled ostrich and smoked Kobe hanger steak, while lunchtime fare includes a number of specialty...
Light Bistro in Ohio City offers tapas-style fine dining. There are several entrées, although they're intended to be shared amongst the diners. The menu offers “traditional” tapas, such as Potato, Onion, and Carrot Croquettes or Bacon-Wrapped Dates stuffed with almonds and cheese. There are also “Progressive American Tapas,” such as a Potato and Saffron Omelette with Barbecued Salmon, or the...
You'll never know precisely what will make the dessert menu, but chances are the freshest berries available will turn up in souffles and custards. Skip the appetizers and save room for the sweet stuff.
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